Serving Collection (page 43)

Nureyev, a vodka cocktail served in classic martini cocktail glass decorated with lime and chocolate shavings

Four dried bean varieties presented on wooden spoons, red kidney beans, cannellini beans, black beans, borlotti beans

Plate and small bowl of Chinese chicken and vegetable stir-fry, served in ornate dishes with chopsticks, close up

Pasta scoop picking up helping of pasta

Waffle showing a pattern of square holes, served on a plate, view from above

Creme caramel served on a plate together with a spoon

Plain rice, fish in yellow curry sauce (Meen Molee) and lamb stew (Bhuna Gosht)

Grilled prawn skewers in bamboo steamer, close up

Lemon cream cake

Strawberries and green grapes served in a golden melon basket, front view

Whole roast chicken being sliced with a knife and carving fork on wooden chopping board

Chicken bourride being spooned into bowl, side view

Bowl of hummus topped with spiral of spiced oil, close up

Assortment of alcoholic drinks displayed in their specialized serving glasses, arranged in a row, front view

Thin egg noodles, close up

Crispy fried and grilled chicken legs, thighs and drumsticks

Bowl of noodle, prawn and vegetable stir-fry, with a wooden fork resting on the rim, close up

Lasagne in an oblong dish, close up

Circular block of cheese with section removed from centre, close up

Baguette being sliced with bread knife, high angle view

Pesto and cherry tomato tarts with fresh basil, close up

Raspberry meringues topped with fresh raspberries and white chocolate swirls

Hot cross buns in an open container with lid resting on the side, close up

Grilled vegetable kebab, close up

Dessert Cakes - le diabolo

Thin slice of yellow cheddar cheese, close up

Potato and celeriac gratin with golden brown cheese crust

Slicing turkey breast, using fork and knife, close-up

Using a slotted spoon to lift ravioli from a pan of boiling water

Two meat and vegetables sandwiches on a plate, close up

Langosta a la parrilla, lobsters served with bowl of mayonnaise, lemon slices and herbs, view from above

Slice of lemon meringue pie served on a plate with fork, close up

Prawns on a blue plate and on a metal ladle

Cooked Brussels sprouts, leeks and carrots, close up

Using chopsticks to move cooked rice noodles from sieve into bowl, high angle view

Roast chicken being sliced with carving knife and fork, side view

Heap of spaghetti in tomato sauce on a plate with a fork and spoon, close up

Using wooden spoon and fork to mix cooked fettucine with sauce in serving bowl

Smoked salmon being sliced on a chopping board, served on a glass plate with sauce hollandaise, lemon slice and dill garnish

Four triangular cucumber sandwiches on a plate, view from above

Round cake topped with chocolate icing and colourful sweets divided into six sliced, view from above

Beer being poured from can into a glass, close up

Halibut with fresh herbs and seasoned rice served in foil parcels, with lemon wedges and white sauce in bowl

Assortment of barbecued food, view from above

Capers, berries, leaves, shoots and stalks pickled in vinegar, served in shallow glass dish, close up

Slice of chocolate tart, close up

Sardines in opened can, close up

Close-up of serving roast corn salsa with clear plastic serving forks

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Serving up a delightful mix of history and culture, these captivating images take us on a journey through time. From the whimsical Pea Apparatus by William Heath Robinson to the elegant etiquette of Edwardian table tennis, we witness the evolution in various forms. Step back into an era where horse-drawn fish and chips wagons roamed the streets of Cornwall, bringing joy to hungry locals. Or imagine yourself sipping cocktails at the iconic bar in Adlon Hotel, Berlin, Germany - a true testament to refined service. In a significant moment for women's rights, we see suffragettes released from prison, reminding us that serving justice goes beyond mere gestures. Meanwhile, aboard the majestic Empress Of Canada ship, dedicated staff catered to passengers' every need with grace and precision. Even nature lends its hand as owl and foxes carry food on a Christmas card - showcasing how even animals understand the art others. And in English countryside markets, an English Country Squire carves beef while providing market reports - embodying both tradition and community spirit. Traveling further abroad brings us to Grand Place in Brussels, Belgium - where centuries-old architecture stands as a reminder that service is not limited to individuals but can shape entire cities. The bravery and loyalty of WW1 Gurkhas also come into focus; their unwavering dedication serves as an inspiration for generations to come. Lastly, we catch a glimpse into everyday life with a teenage barmaid at Halfway House in Rame, Cornwall. Her hard work exemplifies how even small acts of service contribute towards building strong communities. From intricate designs on Aero Espresso Italiana timetables to heartwarming scenes captured throughout history – these images remind us that serving goes far beyond just fulfilling needs; it is about creating connections and leaving lasting impressions.