Sirloin Collection

King James I knights a tasty loin of beef - Arise Sir Loin
King James I knights a tasty loin of beef at Hoghton Tower, near Preston, Lancashire, in 1617. Historians are somewhat unsurpringly divided as to the likelihood and validity of this tale

Great-grandmama chooses the Christmas Sirloin, s Spurrier
Great-grandmama chooses the Christmas Sirloin, illustration by Steven Spurrier, artist (1878-1961). Showing woman and girl ordering at Victorian butcher's counter

Le Vocabulaire Illustre: Aloyau; Sirloin; Ruckenstuck (engraving)
7194658 Le Vocabulaire Illustre: Aloyau; Sirloin; Ruckenstuck (engraving) by European School, (19th century); Private Collection; (add.info.: Aloyau; Sirloin; Ruckenstuck)

Butchers Meat (chromolitho)
3651693 Butchers Meat (chromolitho) by English School, (19th century); Private Collection; (add.info.: Butchers Meat. Illustration for The Royal Cookery Book (Le Livre De Cuisine)

View of the exterior (photo)
BAL13456 View of the exterior (photo) by English School, (16th century); Hoghton Tower, Lancashire, UK; (add.info.: completed 1565 by Thomas Hoghton; where James I knighted loin of beef; ); English

View up the driveway (photo)
BAL13455 View up the driveway (photo) by English School, (16th century); Hoghton Tower, Lancashire, UK; (add.info.: completed 1565 by Thomas Hoghton; James I knighted loin of beef here; seat of de)

Joints (chromolitho)
3649855 Joints (chromolitho) by English School, (19th century); Private Collection; (add.info.: Joints. Illustration for Mrs Beetons Book of Household Management (Ward Lock)

Decorated sirloin (chromolitho)
1094355 Decorated sirloin (chromolitho) by French School, (19th century); Private Collection; (add.info.: Decorated sirloin)

Joints (chromolitho)
3649857 Joints (chromolitho) by English School, (19th century); Private Collection; (add.info.: Joints. Illustration for Mrs Beetons Book of Household Management (Ward Lock)

Roast Beef of Old England
LLM459958 Roast Beef of Old England by English School, (20th century); Private Collection; (add.info.: Roast Beef of Old England)

Knighting the Sirloin of Beef (engraving)
1598259 Knighting the Sirloin of Beef (engraving) by Hardy, Paul (19th Century) (after); Private Collection; (add.info.: Knighting the Sirloin of Beef)

Pattern of Meat

EyeUbiquitous_20099411
Food, Red Meat, Beef, Slice of raw uncooked sirloin steak on a white background

EyeUbiquitous_20099408
Food, Red Meat, Beef, Slice of raw uncooked sirloin steak on a round white plate against a white background

EyeUbiquitous_20099412
Food, Red Meat, Beef, Raw uncooked sirloin steak on a white background

EyeUbiquitous_20099409
Food, Red Meat, Beef, Slice of raw uncooked sirloin steak on a round white plate against a white background

EyeUbiquitous_20099410
Food, Red Meat, Beef, Slice of raw uncooked sirloin steak on a round white plate against a white background

Charles the Second Knighting the Loin of Beef, (19th century). Artist: J Gilbert
Charles the Second Knighting the Loin of Beef, (19th century). King Charles II (1630-1685) is shown with sword drawn, about to utter the words Arise, Sir Loin

Charles II knighting a loin of beef. Artist: Gilbert
Charles II knighting a loin of beef. According to legend, an English king - Henry VIII, James I or Charles II - was so fond of beef that he knighted it, giving it the name Sir Loin

WW2 Christmas card, The Weeks Ration
WW2 Christmas card, showing a butcher in his shop, a reproduction of a painting entitled The Weeks Ration. The verse inside reads: When we queue for our chop in the butchers shop

Charles II knights the sirloin
Charles II knights a " Sir Loin" of beef at a feast. Date: 1600s

Sirloin joints of beef in abattoir, Yorkshire, England, February

Worker with sirloin joints of beef in abattoir, Yorkshire, England, February

Raw Bison sirloin prepared for roasting

Rolled sirloin tied up with string

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"Sirloin: A Tasty Loin of Beef Fit for a King" In the culinary world, few cuts of meat hold as much prestige and flavor as the sirloin. Its name carries a regal history, dating back to when King James I famously knighted this delectable cut - hence the playful saying, "Arise Sir Loin. " This noble title bestowed upon it by royalty has forever elevated its status. For generations, families have cherished the tradition of selecting their Christmas sirloin with great care. Just like Great-grandmama Spurrier did in her time, ensuring that only the finest piece graced their festive table. The anticipation builds as this succulent roast takes center stage during holiday celebrations. Artists throughout history have captured the essence of this esteemed cut through various mediums. Engravings such as "Le Vocabulaire Illustre: Aloyau; Sirloin; Ruckenstuck" and "Butchers Meat (chromolitho)" showcase its magnificent form and marbling. These visual representations pay homage to its beauty and highlight why it remains an enduring favorite among meat lovers. The exterior view reveals a picturesque scene where one can almost imagine strolling up the driveway towards a grand feast awaiting them. It's no wonder that such an enticing sight would make anyone's mouth water in anticipation. When expertly prepared, joints become culinary masterpieces that delight both eyes and taste buds alike. Chromolithos showcasing decorated sirloins remind us that presentation is key when serving such a prestigious cut – truly fit for any special occasion or celebration. One cannot discuss sirloin without mentioning its role in traditional English cuisine. From hearty dishes like "Roast Beef of Old England" to iconic engravings depicting knights bestowing honor upon this beefy hero – it symbolizes strength, pride, and patriotism within British culture.