Slices Collection (#7)

Salame di Cinghiale, slices of strong salami made from wild boar

A plate of Bruschetta, four different spreads / pastes consisting of tomato, olive, anchovy and liver
A plate of Bruschetta, four different spreads/pastes consisting of tomato, olive, anchovy and liver, garnished with a sprig of basil, view from above

Three whole peeled tangerines, pile of peel and hands separating fruit into individual slices, high angle view

Lozenge-shaped slices of grilled polenta, served on a blue plate, view from above

Above view of Oranges slices, two wedge-shaped slices, peel, and three Orange segments

A plate of oysters and lemon slices served with a glass of champagne in the foreground

Selection of raw fish, including Cod fillets and steaks, Monkfish fillets, Grey Mullet fillets and whole Mackerels

Lining inside of a bowl with triangles of white bread dipped in fruit juice

Sliced chicken breast served on a bed of roasted onions and red and yellow peppers

Whole leek without root showing cross section, and slices

Gloster apples on white background

Bakkwa

Whole aubergine with slices, close-up

Chicken, bok choy and rice on plate

Savoy cabbage chopped and rolled up with knife beside it

toasted cheese filling

Mortadella, two slices

New York strip steak with raisin sauce and asparagus salad

Whiting fillets

Plate of salmon and cucumber salad, close-up

Barm Brack, close-up

Two sliced pieces of Stollen on a plate and a loaf of Stollen on a wooden board

Arctic Glo nectarines on white background, close-up

Cooked beetroot with slices beside knife

Jack Mackerel fillets

Schmalkalden salami

Pile of refrigerator cake, close-up

Cutting red Bell Pepper into strips

Platter of various sliced poultry and drumsticks, and a gravy boat

Thin slices of smoked salmon, close up

Broccoli, courgette and carrot leftover slices in bowl, defocused, close-up

Stacked pizza slices, close up

Vertical slices being cut from a beef joint with a knife and carving fork, view from above

Slices of orange served with pomegranate seeds on a plate

Mandarin orange slices C016 / 9650
Mandarin orange slices. Transverse slices through a mandarin orange (Citrus reticulata)

Tomato slices C016 / 9658
Tomato slices. Longitudinal (right) and transverse (left) slices through a tomato (Solanum lycopersicum)

Tomato slices C016 / 9664
Tomato slices. Longitudinal slices through a tomato (Solanum lycopersicum)

Onion slices C016 / 9656
Onion slices. Transverse slices through a onion (Allium cepa)

Kiwi slices C016 / 9649
Kiwi slices. Longitudinal slices through a kiwi fruit (Actinidia Chinensis)

Cod fillet with dill and lemon C014 / 1514
Cod fillet with dill and lemon

Salmon with dill and lemon C014 / 1513
Salmon with dill and lemon

Assorted vegetables C014 / 1153
Assorted vegetables

Artichoke pastry with mozzarella, Italy, Europe

ORANGES
Segments and slices of fresh oranges, temptingly displayed. Date: 1979

Dogs Birthday Party
One dog cuts slices of birthday cake for his doggy friends. Date: early 1930s

Runaway Skier
A runaway skier slices through the snow on a very steep incline! Date: 1930s

Wholemeal Loaf
Healthy wholemeal brown bread, temptingly cut into slices, on a wooden cutting board - very GOOD for you! Date: early 1980s

Concorde in Flight
Concorde slices through the sky above a snowy mountain range. Date: late 1960s

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"Slices: A Culinary Journey Through Flavors and Cultures" Indulge in the perfect combination of a juicy cheeseburger and crispy chips, a classic duo that never fails to satisfy. Travel to Lombardy, Italy, where you can savor the exquisite taste of Bresaola, an air-dried salted beef delicacy from Val Telline. Experience the rich flavors of Europe on your plate. Discover the historical significance of not wasting bread during WWI. Learn how this simple act helped sustain communities during challenging times. Delight in the vibrant colors and refreshing tanginess of citrus fruits. From oranges to lemons, these slices burst with natural goodness and brighten any dish or drink. Challenge stereotypes as we celebrate diversity with a captivating photo capturing a black man enjoying a large watermelon. Let's embrace unity through shared enjoyment of delicious food. Unleash your creativity with "Cover Design: Over 120 Ways of Using Bread. " Explore endless possibilities for incorporating this versatile ingredient into your culinary creations. Transport yourself to Tuscany, Italy, where homemade ham made from salted pork sirloin awaits. Immerse yourself in traditional European flavors that will leave you craving more. Marvel at the intricate beauty revealed by a 3D-MRI scan showcasing the complexity and wonder of our human brain. Appreciate both its scientific marvels and artistic allure simultaneously. Experience the hustle and bustle as you encounter a Watermelon Seller in Cairo. Dive into Egyptian culture while relishing their sweetest summer treat straight from street vendors' carts. Embark on an adventurous journey through Vietnamese tastes - fragrant herbs, spicy sauces, succulent meats - all harmoniously combined to create unforgettable dishes bursting with flavor. Find solace in "My Kind of Balance" as you enjoy fresh oranges bursting with vitamin C goodness alongside moments dedicated solely to self-care – finding harmony between indulgence and well-being has never been easier.