Slices Collection (#8)

Wholemeal Loaf
Healthy wholemeal brown bread, temptingly cut into slices, on a wooden cutting board - very GOOD for you! Date: early 1980s

Concorde in Flight
Concorde slices through the sky above a snowy mountain range. Date: late 1960s

SKYLARK THREE (Dr Edward E Smith) The spaceship from Earth slices through the hostile craft from the planet Fenechrone Date: 1930

Cep (Boletus edulis) sliced fruiting body, showing colour and texture of gills, Leicestershire, England, september

Domestic Golden Hamster (Mesocricetus auratus) adult, feeding on dried banana

Salad sandwich
MODEL RELEASED. Salad sandwich. Woman about to eat a wholemeal bread salad sandwich filled with sliced tomatoes and cress shoots

Tomato preparation. Cook removing the skin and seeds from a tomato

USA-Mexico diet, conceptual artwork
USA-Mexico diet, conceptual computer artwork

British diet, conceptual artwork
British diet, conceptual computer artwork

European diet, conceptual artwork
European diet, conceptual computer artwork

Brain scans, MRI scans
Brain scans. Magnetic resonance imaging (MRI) scans of axial (horizontal) sections through a healthy brain. The front of the brain is towards top left

Head, CT scans
Head scans. Coloured computed tomography (CT) scans of axial sections through a healthy head. The sequence of scans (from left to right)

CT scanning monitor, composite artwork
CT scanning monitor. Composite artwork of computed tomography (CT) scans of a patients neck being displayed on a screen

Salad made with boiled egg, asparagus, pink grapefruit, tomato, tuna and lettuce

Tomato slices (Solanum lycopersicum)

Cooked lobster on a dish

Goats cheese sliced into 150 gramm chunks in a tray

Sliced ginger root (Zingiber officinale). The root (actually the rhizome) of the ginger plant is used as a flavouring in cooking

Okra pods in a bowl. One of the pods has been cut into slices to reveal the seeds held within. These 5-ribbed pods from the Okra plant (Hibiscus esculentus) are also known as Ladys fingers

Baked beans on toast

Kiwi fruit. Slices of kiwi fruit (Actinidia chinensis). Kiwis are are a good source of vitamin C and potassium

Glass of water with sliced lemon. Lemon is a good source of vitamin C (ascorbic acid)

Salami slices on a plate. This food is a good source of protein. However, it is likely to be high in saturated fat. A diet high in saturated fat can elevate blood cholesterol

Ham. Slices of mortadella ham on a plate

Bacon slices

Sliced fresh bluefin tuna
Sliced fresh Atlantic bluefin tuna (Thunnus thynnus)

Tofu. Sliced blocks of tofu on a dish. Tofu is a curd made from soya beans (Glycine max). Soya is high in protein and a good source of B vitamins

Sliced pineapple

Tomato, mozzarella and basil salad

Roast beef being carved into slices

Bread slices in a tray

Bread and jam with a knife

Chopped vegetables on a chopping board including a bay leaf, red onion (in bowl), carrot (orange), sweed (yellow), leek (green) and turnip (white)

Toast. Close-up of slices of bread being cooked in a stainless steel toaster

Toast. Slices of bread being cooked in a stainless steel toaster

Toast. Toasted slices being ejected from a stainless steel toaster

Brown bread. Slices of wholemeal bread

Cheese selection, including red Leicester (upper left), Stilton (lower right) and Cheddar (lower left)

Peppers. Sliced and whole red and green peppers, or capsicums (Capsicum sp.). This fruit is a good dietary source of vitamin C

Histology microscope slides. Histologist removing a glass slide from a tray of stored slides. These slides contain thin slices of stained tissue that are analysed using a light microscope

Cucumber slices

Lemon slices

Red onion slices

Tomato slices

Carrot slices

Kiwi slices

Granary bread
Slices of granary bread

Assorted breads

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"Slices: A Culinary Journey Through Flavors and Cultures" Indulge in the perfect combination of a juicy cheeseburger and crispy chips, a classic duo that never fails to satisfy. Travel to Lombardy, Italy, where you can savor the exquisite taste of Bresaola, an air-dried salted beef delicacy from Val Telline. Experience the rich flavors of Europe on your plate. Discover the historical significance of not wasting bread during WWI. Learn how this simple act helped sustain communities during challenging times. Delight in the vibrant colors and refreshing tanginess of citrus fruits. From oranges to lemons, these slices burst with natural goodness and brighten any dish or drink. Challenge stereotypes as we celebrate diversity with a captivating photo capturing a black man enjoying a large watermelon. Let's embrace unity through shared enjoyment of delicious food. Unleash your creativity with "Cover Design: Over 120 Ways of Using Bread. " Explore endless possibilities for incorporating this versatile ingredient into your culinary creations. Transport yourself to Tuscany, Italy, where homemade ham made from salted pork sirloin awaits. Immerse yourself in traditional European flavors that will leave you craving more. Marvel at the intricate beauty revealed by a 3D-MRI scan showcasing the complexity and wonder of our human brain. Appreciate both its scientific marvels and artistic allure simultaneously. Experience the hustle and bustle as you encounter a Watermelon Seller in Cairo. Dive into Egyptian culture while relishing their sweetest summer treat straight from street vendors' carts. Embark on an adventurous journey through Vietnamese tastes - fragrant herbs, spicy sauces, succulent meats - all harmoniously combined to create unforgettable dishes bursting with flavor. Find solace in "My Kind of Balance" as you enjoy fresh oranges bursting with vitamin C goodness alongside moments dedicated solely to self-care – finding harmony between indulgence and well-being has never been easier.