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Jigsaw Puzzle : Traditional meal of soup and polenta, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania
Jigsaw Puzzles from Discover Images by AWL
Traditional meal of soup and polenta, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania
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Media ID 34197159
© Ben Pipe/ AWL Images Ltd
Arges County Cuisine Display Food And Drink Fresh Ingredients Muntenia Nucsoara Plate Produce Romania Romanian Tradition Wall
Jigsaw Puzzle (1014 Pieces)
Experience the rich cultural heritage of Romania with our stunning jigsaw puzzle from Media Storehouse. Featuring an exquisite image of a traditional meal at Caezu Hotel in Nucsoara, Arges County, Muntenia. This beautiful scene captured by BPI from Discover Images by AWL invites you to savor the authentic flavors and warm hospitality of Romania. Piece together this captivating puzzle and bring the essence of this enchanting country into your home.
Made in the USA, 1014-piece puzzles measure 20" x 30" (50.8 x 76.2 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 76cm x 50.8cm (29.9" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
Nestled in the picturesque village of Nucsoara, in the heart of Arges County, Muntenia, Romania, lies the charming Caezu Hotel. This image captures the essence of traditional Romanian cuisine, with a steaming bowl of hearty soup and a side of creamy polenta, beautifully presented on a rustic wooden plate. The fresh produce used in the preparation of this meal is a testament to the region's rich agricultural heritage. The soup, made from locally sourced vegetables and herbs, is simmered to perfection, releasing an aroma that is both comforting and inviting. The polenta, a staple in Romanian and Southern European diaspora cuisine, is prepared from cornmeal and cooked until it reaches a creamy consistency. The dish is then artfully arranged on the plate, with the wooden awl, a traditional tool used to serve and mix the polenta, adding an authentic touch. The display of this traditional meal against the backdrop of the natural beauty of the surrounding landscape is a feast for the eyes, promising a dining experience steeped in history and tradition.
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