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Jigsaw Puzzle : Fattening Geese, France
Jigsaw Puzzles from Mary Evans Picture Library
Fattening Geese, France
Battery farming in 19th century France - keeping geese in mues to fatten them up to provide foie gras
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 577241
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10017176
1893 Battery Fattening Geese Gras Keeping Poultry Provide Fatten Foie
Jigsaw Puzzle (520 Pieces)
Discover the captivating history of 19th century France with our exquisite Fattening Geese jigsaw puzzle from Mary Evans Picture Library. This intriguing puzzle piece features the evocative image "Fattening Geese" by Mary Evans Prints Online. Witness the intriguing practice of battery farming, where geese were kept in musks to fatten them up for the production of foie gras. Immerse yourself in the rich tapestry of history as you piece together this intricate puzzle, bringing the vivid details of this intriguing era to life. A perfect gift for history enthusiasts, puzzle lovers, or anyone seeking an intellectual and engaging pastime. Solve the puzzle and unveil the captivating story behind the image.
Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.8cm x 40.5cm (20" x 15.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative image from the Mary Evans Picture Library, taken in 1893, offers a glimpse into the historical practice of fattening geese for foie gras in France during the 19th century. The photograph captures a scene of poultry farmers carefully tending to their flock in a traditional "moulin à oie" or goose mill. The geese are housed in a series of interconnected pens, known as "mues," where they are kept for several weeks to fatten up their livers. The process, which dates back to ancient Rome, involves force-feeding the birds through a tube several times a day to stimulate the production of rich, fatty liver. Despite the controversial nature of this farming method in modern times, it was once a common and respected practice in rural France. The geese were considered a luxury item, and the production of foie gras was a source of pride for many farmers. The rich, buttery texture and distinctive flavor of the liver were highly prized by the French aristocracy and gourmands alike. The photograph also offers a glimpse into the daily life of rural France during this period. The farmers, dressed in traditional clothing, are seen working in the pens, tending to the geese and collecting the eggs from the nesting boxes. The scene is idyllic, with the sun casting a warm glow over the peaceful countryside. This image is a reminder of the deep-rooted history and cultural significance of foie gras in French cuisine and agriculture. It also serves as a reminder of the importance of understanding the origins and traditions behind the food we consume, and the role that agriculture has played in shaping the culinary landscape of France and beyond.
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