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Chef prepares a Peking Duck - floating restaurant, Hong Kong
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Chef prepares a Peking Duck - floating restaurant, Hong Kong
A chef, stripped to the waist, prepares a Peking Duck in a floating restaurant kitchen on a sampan boat in Causeway Bay, Hong Kong Date: 1982
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 19535833
© Philip Dunn / Mary Evans Picture Library
Causeway Chef Cook Cooking Duck Floating Hong Ingredient Kitchen Kong Meal Meals Pans Peking Pots Restaurant Sampan Stripped
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EDITORS COMMENTS
In this photograph, a skilled Chinese chef, bare-chested and focused, expertly prepares a Peking Duck in the cramped yet efficient kitchen of a floating restaurant on a sampan boat in Causeway Bay, Hong Kong. The year is 1982, and the bustling street scene outside is a blur as the chef's full attention is on the intricate process of cooking this renowned Chinese delicacy. The kitchen, filled with the aroma of spices and the sizzle of oil, is a symphony of pots, pans, and ingredients. The chef deftly slices and chops, his movements precise and calculated. The Peking Duck, hanging from a hook, awaits its transformation into a mouthwatering meal. The floating restaurant, a common sight in Hong Kong's vibrant harbor, is a unique culinary experience that combines the beauty of the waterfront with the rich flavors of Chinese cuisine. The sampan boat, traditionally used for transportation in Hong Kong's waters, has been repurposed as a restaurant, offering diners a unique dining experience. The photograph captures the essence of Hong Kong's rich cultural heritage and its vibrant food scene. The chef's dedication to his craft, the bustling energy of the kitchen, and the tantalizing aroma of the Peking Duck all come together to create a moment frozen in time, a testament to the enduring appeal of Chinese cuisine. This photograph is a rare glimpse into the world of Chinese cooking in Hong Kong during the 1980s, a time when traditional practices and cultural heritage were still very much a part of daily life. It is a reminder of the importance of preserving these traditions and celebrating the diversity and richness of Chinese cuisine.
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