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Metal Print : Chef prepares a Peking Duck - floating restaurant, Hong Kong

Chef prepares a Peking Duck - floating restaurant, Hong Kong



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Chef prepares a Peking Duck - floating restaurant, Hong Kong

A chef, stripped to the waist, prepares a Peking Duck in a floating restaurant kitchen on a sampan boat in Causeway Bay, Hong Kong Date: 1982

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 19535833

© Philip Dunn / Mary Evans Picture Library

Causeway Chef Cook Cooking Duck Floating Hong Ingredient Kitchen Kong Meal Meals Pans Peking Pots Restaurant Sampan Stripped


16"x20" (51x41cm) Metal Print

Bring the vibrant flavors and rich culture of Hong Kong's famous floating restaurants into your home with our stunning Media Storehouse Metal Prints. This exquisite image captures the essence of a Chef preparing a traditional Peking Duck, stripped to the waist, in the unique setting of a sampan boat kitchen in Causeway Bay. The vintage date of 1982 adds an authentic and timeless touch to this captivating piece. Our high-quality metal prints are not only eye-catching but also durable and waterproof, making them perfect for any kitchen, dining room, or living space. Immerse yourself in the culinary world of Hong Kong and add a touch of exotic flair to your decor with this beautiful and intriguing print.

Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.

Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space

Estimated Image Size (if not cropped) is 40.6cm x 50.8cm (16" x 20")

Estimated Product Size is 41.2cm x 51.4cm (16.2" x 20.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


FEATURES IN THESE COLLECTIONS

> Mary Evans Prints Online > Photography by Philip Dunn

> Arts > Contemporary art > Photography > Street art

> Arts > Portraits > Pop art gallery > Street art portraits

> Asia > Hong Kong > Related Images


EDITORS COMMENTS
In this photograph, a skilled Chinese chef, bare-chested and focused, expertly prepares a Peking Duck in the cramped yet efficient kitchen of a floating restaurant on a sampan boat in Causeway Bay, Hong Kong. The year is 1982, and the bustling street scene outside is a blur as the chef's full attention is on the intricate process of cooking this renowned Chinese delicacy. The kitchen, filled with the aroma of spices and the sizzle of oil, is a symphony of pots, pans, and ingredients. The chef deftly slices and chops, his movements precise and calculated. The Peking Duck, hanging from a hook, awaits its transformation into a mouthwatering meal. The floating restaurant, a common sight in Hong Kong's vibrant harbor, is a unique culinary experience that combines the beauty of the waterfront with the rich flavors of Chinese cuisine. The sampan boat, traditionally used for transportation in Hong Kong's waters, has been repurposed as a restaurant, offering diners a unique dining experience. The photograph captures the essence of Hong Kong's rich cultural heritage and its vibrant food scene. The chef's dedication to his craft, the bustling energy of the kitchen, and the tantalizing aroma of the Peking Duck all come together to create a moment frozen in time, a testament to the enduring appeal of Chinese cuisine. This photograph is a rare glimpse into the world of Chinese cooking in Hong Kong during the 1980s, a time when traditional practices and cultural heritage were still very much a part of daily life. It is a reminder of the importance of preserving these traditions and celebrating the diversity and richness of Chinese cuisine.

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