Metal Print : Edible bolete or porcino nero, Boletus aereus
Metal Prints from Mary Evans Picture Library
Edible bolete or porcino nero, Boletus aereus
Edible bolete or porcino nero, Boletus aereus, and suspect lurid bolete, Boletus luridus.. Chromolithograph from Leon Dufours Atlas des Champignons Comestibles et Veneneux (1891)
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14209592
© Florilegius / Mary Evans
1891 Atlas Bolete Boletus Champignons Dufour Edible Leon Mushroom Mycology Nero Suspect Lurid Porcino
16"x24" (61x41cm) Metal Print
Discover the natural beauty and intrigue of the Edible Bolete or Porcino Nero, Boletus aereus, with our stunning Metal Prints from Media Storehouse. This exquisite chromolithograph, sourced from the historic Leon Dufour's Atlas des Champignons Comestibles et Veneneux (1891), showcases the vibrant details of this delicious and prized mushroom. Bring the wonder of the forest into your home or office with our high-quality Metal Prints, meticulously crafted to capture every detail and color of this captivating image. Each print is printed directly onto a sheet of aluminum, resulting in a sleek, modern look that is both durable and waterproof. Elevate your decor and indulge your senses with the Edible Bolete Metal Print from Media Storehouse.
Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 41.2cm x 61.5cm (16.2" x 24.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This stunning chromolithograph is a captivating illustration of the Edible Bolete or Porcino Nero, Boletus aereus, and its suspect counterpart, the Lurid Bolete, Boletus luridus, from Leon Dufour's Atlas des Champignons Comestibles et Veneneux (1891). The intricately detailed image showcases the distinct features of these mushrooms, making it an essential addition to any mycology collection. Boletus aereus, also known as the Edible Bolete or Porcino Nero, is a popular and widely distributed edible mushroom. It is characterized by its brown, round cap, and a stem that is covered in pores rather than gills. This mushroom is a staple in European cuisine and is known for its rich, earthy flavor. However, the illustration also includes the Lurid Bolete, Boletus luridus, which is a close relative of the Edible Bolete but can be toxic if mistakenly identified. The Lurid Bolete can be distinguished by its red-brown cap and a stem that is covered in reddish-brown pores. It is important for foragers and mycophiles to be able to differentiate between these two species to ensure safety and enjoy the culinary delights of the Edible Bolete. Leon Dufour's Atlas des Champignons Comestibles et Veneneux was a groundbreaking work in the field of mycology, featuring over 600 illustrations of edible and poisonous mushrooms. This chromolithograph is a testament to the meticulous attention to detail and scientific accuracy that Dufour brought to his work. The intricate illustrations, vibrant colors, and precise labeling make it an invaluable resource for anyone interested in the study of mushrooms and their culinary applications. This historical image not only showcases the beauty and diversity of the Edible Bolete and the Lurid Bolete but also highlights the rich history of mycology and its importance in the culinary world.
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