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Mouse Mat : Cuts of Pork, illustration from a French Domestic Science Manual by H
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Cuts of Pork, illustration from a French Domestic Science Manual by H
CHT289133 Cuts of Pork, illustration from a French Domestic Science Manual by H. de Puytorac, published by Editions Fernand Nathan, late 19th century (colour litho) by French School, (19th century); Private Collection; (add.info.: Enseignement Menager; Decoupe du Porc; ); eArchives Charmet; French, out of copyright
Media ID 22943456
© Archives Charmet / Bridgeman Images
Belly Breed Butcher Butchery Cochon Cookery Cross Section Diagram Domestic Science Flank Food Preparation Home Economics Joint Joints Loin Meat Nutrition Pigs Rump Shoulder Slaughter Dine Teaching
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 23.7cm x 17.8cm (9.3" x 7")
Estimated Product Size is 23.7cm x 20.2cm (9.3" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This print showcases the intricate art of butchery, as depicted in a 19th-century French Domestic Science Manual. The illustration, created by H. de Puytorac and published by Editions Fernand Nathan, offers a colorful lithographic representation of various cuts of pork. With its vibrant hues and meticulous detailing, this image serves as both an educational tool and a visual feast for the eyes. It provides a comprehensive guide to understanding different sections of the pig's anatomy, including the shoulder, belly, rump, loin, and ham. Each cut is meticulously labeled to aid in food preparation and cooking techniques. Beyond its practicality in teaching home economics or agricultural practices on farms, this artwork also highlights the significance of pigs as farm animals that contribute to our nutrition and culinary traditions. It celebrates the skillful craftsmanship required for proper meat preparation while emphasizing the importance of sustainable farming practices. As we gaze upon this historical gem from Bridgeman Images' Private Collection, we are reminded not only of our connection with nature but also of how knowledge passed down through generations has shaped our understanding of food production. This image invites us to appreciate not just what lies on our plates but also the rich heritage behind it – an invitation to dine mindfully and savor every aspect that goes into creating a delicious meal.
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