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Photo Mug : Bass Brewery Mash-tub
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Bass Brewery Mash-tub
Clearing King Edwards Mash-tub of Spent Grain at Basss Brewery, Burton-on-Trent. Edward VII had visited the Brewery in February 1902, pulling levers which started a special mash of 400 barrels of extra strong ale, known as the Kings Ale Date: 1908
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Media ID 7348494
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10610801
Bass Beer Brewery Brewing Burton Grain Mash Spent Trent
Large Photo Mug (15 oz)
"Bring your favorite Bass Brewery memories to life with our Media Storehouse Photo Mugs. Featuring an iconic image of the Bass Brewery Mash-tub from Mary Evans Prints Online, this mug showcases the historical process of clearing spent grain at the renowned Burton-on-Trent brewery, where Edward VII paid a visit in 1902. Perfect for coffee or tea, these high-quality mugs not only keep your beverage warm but also make for a unique and personalized gift for any beer enthusiast or history lover. Cheers to enjoying your favorite drink and reliving cherished moments with our Photo Mugs!"
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
EDITORS COMMENTS
This photograph captures the moment of clearing King Edward's Mash-tub at Bass Brewery in Burton-on-Trent, an iconic event that took place in 1908. The image showcases the intricate process of brewing beer, specifically the removal of spent grain from the mash-tub. During the early 20th century, Bass Brewery was renowned for its traditional brewing methods and high-quality ale. In February 1902, King Edward VII visited the brewery and took part in the brewing process by pulling levers that initiated the mashing of 400 barrels of extra strong ale, known as the 'Kings Ale.' The mash-tub, a large, cylindrical vessel, is filled with a thick, porridge-like mixture of water and malted barley. After the mashing process, the spent grain, which has extracted the sugars from the malt, is drained from the tub. The spent grain is then transported to the next stage of the brewing process, where it is used as animal feed or fertilizer. The photograph provides a fascinating glimpse into the past, showcasing the dedication and craftsmanship involved in the traditional brewing industry. The image also highlights the historical significance of Bass Brewery in Burton-on-Trent and the role it played in the production of fine ales during the early 1900s.
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