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Photo Mug : Black morel, Morchella conica, edible
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Black morel, Morchella conica, edible
Black morel, Morchella conica, edible.. Chromolithograph by C. Krause from Fritz Leubas Edible and Poisonous Mushrooms, Neuchatel, Switzerland, 1890. Fritz Leuba (1848-1910) was a mycologist and artist from Neuchatel, Switzerland
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Media ID 14215647
© Florilegius / Mary Evans
Champignons Edible Fritz Leuba Morchella Morel Mushroom Mycology Neuchatel Poison Conica
Large Photo Mug (15 oz)
Introducing the Media Storehouse Photo Mug, a unique and thoughtful gift for mushroom enthusiasts. This mug showcases a stunning chromolithograph of a Black Morel, Morchella conica, an edible and highly sought-after mushroom. The intricate details of the print, derived from Fritz Leubas "Edible and Poisonous Mushrooms," published in Neuchatel, Switzerland, 1890, are beautifully transferred onto the mug, making each sip an adventure. Delight your loved ones with this functional and decorative piece that combines the beauty of nature and the practicality of a daily mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
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EDITORS COMMENTS
This exquisite chromolithograph depicts the Black Morel, Morchella conica, a highly prized edible mushroom. The image is taken from Fritz Leuba's seminal work, "Edible and Poisonous Mushrooms," published in Neuchatel, Switzerland in 1890. Leuba, a renowned mycologist and artist from Neuchatel, Switzerland, meticulously captured the intricate details of this fungus, showcasing its distinctive black cap and conical shape. The Black Morel is a much-sought-after delicacy in the culinary world, particularly in Europe and North America. Its earthy, nutty flavor and unique texture make it a favorite among mushroom enthusiasts and gourmet chefs. However, it is essential to distinguish the Black Morel from its poisonous look-alikes, such as the False Morel (Gyromitra esculenta), which can be deadly if mistakenly consumed. Leuba's work was groundbreaking in the field of mycology, as it combined both scientific accuracy and artistic beauty. The chromolithograph process allowed for vibrant, detailed illustrations that captured the essence of each mushroom species. This image of the Black Morel is a testament to Leuba's dedication to documenting the natural world and his exceptional artistic abilities. As a historical artifact, this chromolithograph not only serves as a beautiful representation of the Black Morel but also as a window into the past, offering a glimpse into the world of mycology during the late 19th century. Fritz Leuba's work continues to inspire and inform our understanding of the fascinating and complex world of mushrooms.
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