Photo Mug : DRESSED VEGETABLES

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Home Decor from Mary Evans Picture Library

DRESSED VEGETABLES

Stuffed tomatoes - Vegetable Marrow a la creme - Spinach - Potato Croquettes - Haricot Beans - Tossed Mushrooms - Wafer Potatoes - New Carrots and White Sauce. Bon appetit! Date: circa 1900

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 20157695

© Bubblepunk

Beans Carrots Creme Dishes Dressed Marrow Mushrooms Potato Potatoes Prepared Sauce Spinach Stuffed Tomatoes Tossed Vegetable Vegetables Wafer Croquettes Haricot

Large Photo Mug (15 oz)

Bring the charm of the past to your table with our Media Storehouse Photo Mugs, featuring a delightful illustration of dressed vegetables from Mary Evans Prints Online. This charming turn-of-the-century design showcases an appetizing array of stuffed tomatoes, vegetable marrow a la creme, spinach, potato croquettes, haricot beans, tossed mushrooms, wafer potatoes, new carrots, and white sauce. Each mug holds your favorite beverage and adds a touch of vintage elegance to your daily routine. Bon appétit!

Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.

Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.

These are individually made so all sizes are approximate

EDITORS COMMENTS
Step back in time with this delightful turn-of-the-century tableau of dressed vegetables, showcasing an exquisite assortment of prepared dishes that would have graced the finest Victorian dining tables. The star of the show is undoubtedly the Stuffed Tomatoes, their vibrant red hue contrasting beautifully with the delicate white porcelain. Each tomato has been carefully hollowed out and filled with a savory mixture of breadcrumbs, herbs, and cheese, before being baked to perfection. Next to the tomatoes, Vegetable Marrow a la Creme proudly stands tall, its golden crust glistening under the soft light. This elegant dish features marrow halves baked with a rich, creamy sauce, infused with the subtle flavors of onions, garlic, and thyme. A medley of Spinach, Potato Croquettes, Haricot Beans, Tossed Mushrooms, Wafer Potatoes, New Carrots, and White Sauce completes the scene. Each dish is meticulously arranged, demonstrating the artistry and attention to detail that defined Victorian cuisine. The Potato Croquettes, made from mashed potatoes mixed with breadcrumbs and herbs, are lightly fried to create a crispy exterior. Haricot Beans, tender and succulent, are bathed in a flavorful broth. Tossed Mushrooms, sautéed to perfection, add an earthy depth to the spread. Wafer Potatoes, thinly sliced and fried, offer a delightful crunch. New Carrots, fresh and vibrant, are served with a simple yet delicious White Sauce. Bon Appétit! This stunning photograph, taken circa 1900, transports us to an era when dining was an art form, and every meal was an opportunity to celebrate the beauty and bounty of nature.

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