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Premium Framed Print : Salt grains and ground peppercorn, SEM
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Salt grains and ground peppercorn, SEM
Salt grains and ground peppercorn, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal (white) is composed of a cubic lattice of sodium and chloride ions. Peppercorn (brown) is the dried fruit from the black pepper (Piper nigram) plant. Here, it has been ground into fine particles. Both salt and pepper are commonly used as seasoning in cooking
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6281982
© THOMAS DEERINCK, NCMIR/SCIENCE PHOTO LIBRARY
Black Pepper Broken Cookery Crushed Crystal Crystals Cuisine Culinary Flavour Flavouring Food Stuff Fruit Grain Grains Ground Mineral Pepper Corn Salt Seasoning Sodium Chloride Spice False Coloured
14"x16" Premium Frame
Contemporary style Premium Wooden Frame with 8"x10" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 20.3cm (10" x 8")
Estimated Product Size is 40.6cm x 35.6cm (16" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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> Botanical artwork
EDITORS COMMENTS
This print showcases the intricate beauty of salt grains and ground peppercorn, as seen through a coloured scanning electron microscope (SEM). Each individual salt crystal, composed of sodium and chloride ions, forms a mesmerizing cubic lattice structure that is visually stunning. The brown peppercorn, derived from the dried fruit of the black pepper plant (Piper nigram), has been finely ground into particles for culinary use. Salt and pepper are widely recognized as essential seasonings in cooking, adding flavor to various dishes. This image highlights their natural origins and biological characteristics. The broken crystals and crushed peppercorns reveal the diverse textures present in these food staples. The false-colored SEM image provides an extraordinary glimpse into the microscopic world of these common ingredients. It serves as a reminder that even everyday items can possess astonishing complexity when viewed at such magnification levels. Through this photograph by Science Photo Library, we gain a deeper appreciation for the chemistry behind our favorite seasonings while marveling at their delicate structures under scientific scrutiny. Whether used separately or together to enhance flavors, salt and pepper continue to play vital roles in cuisine worldwide.
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