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884 Items
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Aam ka achar, Dhania chutney and Saib chutney served in bowls
Lemon juice extracted with lemon press, lime and orange halves in foreground
A blue carton of milk with a picture of a cow on its front
Hands of person holding tin of green peppers stuffed with wild rice, high angle view
Garnished sea trout with beetroot sauce against white background, close-up
Draining pasta in a colander
Pomegranate and herb salsa being tossed with plastic forks, close up
Pyrus sinensis, two Asian Pears, whole and partially sliced, close up
Pumpkin soup with star shape toast on white plate with spoon on red and white checked tablecloth
Slice of chocolate cake on plate with fork and napkin
Vanilla presented in a variety of forms, whole pods, split pod, seeds, vanilla essence, vanilla sugar, close up
Digital illustration of freshly gutted fish cooking on hot rock
Slice of Danish Bla Castello cows milk blue cheese
Clear soup served with rye crispbread, topped with plain cottage cheese and pinch of garam masala
Cantharellus cibarius, two Chantarelles or Girolles or Egg Mushrooms, close up
Three sushi rolls
Halved organically grown avocado pear with stone still inside
Grilled chicken with Mediterranean vegetables
Peeled Walnuts, close up
Salmon with broccoli, mangetout and wholewheat pasta, served in delicate, white ceramic bowl
Ikan Masak Molek served with sliced green chilli pepper
Amanita rubescens (Blusher) mushroom
Brown free range eggs in wicker basket, close-up
Cooked long-grain white rice in metal colander, high angle view
Bowl of pasta with peas, pancetta and herbs
Cafe table laid with opened bottle of white wine and two glasses, bottle of water, plate of scallops and salad, bread roll with knife on wooden board, salt and pepper grinders
Whole boiled egg in blue egg cup
Glass of orange juice, jug of milk, dish of yoghurt, pepper, brocolli, kiwi, tomato, nuts, potatoes, eggs
Wholemeal bread broken from a loaf served with slices of Granny Smith apple and Emmenthal cheese and a glass of water
Fragrant yellow rice with spring onions and thinly sliced red chilli pepper in white bowl
Slices of lemon and strips of lemon peel
Prunus sp. four Plum halves, pitted and unpitted
Bunch of black grapes
Slice of Spanish Picon Bejes Tresviso DOP goat, ewe and cows milk blue cheese
Korean Pine (Pinus koraiensis) pine nuts
Apples rolling out on to a wooden surface from a wicker basket
Fresh Summer Fruit Tart on Tablecloth with over exposed Summer Feel
Romesco sauce being spooned over grilled mackerel fillet served with black olives and cherry tomatoes
Anethum graveolens, Dill, drying leaves on cloth
Chargrilled Corn on the Cob with Coriander Chilli Butter
Scattered dried apricots and almonds
Vaccinium sp. sprig of Blueberries
Walnuts, close-up
An orange cut in half and three segments
Shredded chicken with Tientsin fen-pi, steamed scallops in shells on plates, and spiced salted spareribs in bowl
Pate de Foie Gras slices on a plate
Stack of freshly baked oat and raisin flapjacks on chopping board
Prawn kebabs on plate, served with sauce and lime wedges
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