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965 Items
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Handful of dried spaghetti held over a steaming pot of water, side view
Pan with large spoon embedded in stew of vegetables, chillies, seeds, oily
Sushi rice shapes garnished with colourful toppings, close up
Swordfish steak
Piece of chocolate tart topped with raspberries, with a glass of red wine blurred in foreground
Puffy bread, sprinkled with rosemary and salt, filled with cheese, tomatoes and green leaves, piece torn off, showing inside
Flour and raw egg in a glass bowl, front view
Circular block of cheese with section removed from the centre on paper wrapper, close up
Plate of California Sushi parcels garnished with pickled ginger rosettes and cucumber, view from above
Two flatbread wraps, struffed with fried prawns and potatoes, garnished with finely chopped herbs
Raw lobster, fish and seaweed stems, close up
Organic Leeks, Beetroots and Turnips displayed in wooden crates
Bowl of fromage frais topped with mixed seeds and fresh blueberries, close up
Close-up of organic broad beans
Three types of sausage, close up
Malus sp. four varieties of Apple, including Pixie, Blenheim Orange, Mailing Kent, Winter Gem, close up
Solanum lycopersicum, fresh round Tomatoes covered with droplets of water and still attached to the vine, close up
Finely chopped onion and a knife on a wooden board, side view
Ananas, Pineapple cut in half on a plate, elevated view
Differrent types of pasta
Apple sauce, mint sauce and cranberry sauce displayed on serving spoons, close up
Above view, pale beige coarsely ground Almonds
Four Cantucci biscuits
A bunch of onions
Cluster of garlic bullbs, close up
Organic fruit and vegetables, variable focus, close-up
Diced carrot and celery on wooden cutting board
Allium porrum, two Leeks, one crossing over the other, whitish yellow vegetable with long green leaves encasing, sliced ends showing cross section of layers
Mango and Pear, elevated view
Renkon, Lotus root, close-up showing honeycombed holes
Italy, Northern Tuscany, Pescia, green asparagus tips tied in bunches with leaves and string, on display in grocery store
Pisum sativum sp. small pile of Mangetouts, view from above
Scrambled eggs with herbs and two thin brown bread slices
Feathered and furred game or hunted animals, Mallard Duck (Anas platyrhynchos), Cock and Hen Pheasants (Phasianus colchicus), Hare (Lepus europaeus), Wild Rabbit (Oryctolagus cuniculus)
Basket of vegetables including organic tomatoes, broccoli, runner beans, leek and red onions, close up
Stir fried prawns and asparagus sticks, close up
Egg-thread noodles
Pasta pie with removed slice revealing cross-section, close up
Square of seafood lasagne served on white plate with a fork, view from above
Cynara scolymus, Artichoke, two heads of baby artichokes
Balloon whisk whipping cream to the soft peak stage
Sardines laid out on plate, close up
Two fried pork chops with green beans, topped with light creamy sauce and garnished with capers and chopped chives, served on white dinner plate
Coriandrum sativum, whole Moroccan Coriander seeds in metal scoop, ground Coriander in metal spoon, close up
Fresh and dried ginger rhizomes and ground ginger, close up
Sugar being sprinkled over a decorated pie
Block of parmesan cheese in greaseproof paper, close up
Lettuce leaves
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