Ingredients Collection

Slice of Brie on circular wooden chopping board with handle, elevated view

Dollop of whipped cream, close up

tomato soup

Chopped Potato

Hamburger and chips on plate

Simmering pear chutney

Salmon Rillettes

Annatto (Bixa Orellana), seeds and dish containing yellow oil, elevated view

Thai Red Beef Curry, cubes of chuck steak served on dinner plate on bed of boiled white rice

Mince pies piled onto a plate and sprinkled in icing sugar

Parsnip crisps

Hand model wearing an orange and white striped apron, making oval shapes from pink fondant icing, rolling icing into long bar

Bottles of balsamic vinegar and champagne vinegar

Four asparagus tips

Pak choi with Oyster Sauce

A slice of Monterey jack cheese

Beating syrup into egg whites to create marshmallow sweets

Mixture of yeasty milk, flour, sugar and spices to make Stollen

Folding in egg whites to a chocolate and butter mixture

A waldorf salad

Tuna Carpaccio

Assorted baking ingredients; chopped roasted hazelnuts, grated cheddar cheese, currants

Ingredients for casserole, chopped carrots and onions, sprig of parsley, two cloves of garlic and barley seeds

Baked Salmon with Cucumber and dill sauce and new potatoes

Scallop Crostini

Folding in the flour to a chocolate mixture

Placing pastry discs into the individual bases

tarte flambe

sweet potato mash

An internal view of a pea pod

Barley and vegetable casserole, close-up

2 knobs of butter

tuna melt

Homemade mincemeat

Corn, Spring Onion, Tomato and Pepper Salad

Three fruit and cream puffs, filled with kiwi fruits, blueberries and raspberries and dusted with sugar, in a row

mixed root vegetable gratin

Choux pastry

Serving slice of gruyere tart defocused from whole tart cut into squares

Corn on the cob topped with herb butter

Mini panettones in moulds before baking

mixed open sandwiches

Placing a nougat sweet mixture into a tin lined with greaseproof paper

boquerones or fresh anchovies tapas

Heating a mixture of syrup, treacle, butter and sugar

courgettes in batter

Melting chocolate and butter slowly in a bain marie

Aubergine and tomato confit, close-up

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