Canvas Print : Cordon Bleu with its founder, Rosemary Hume
Canvas Prints from Mary Evans Picture Library
Cordon Bleu with its founder, Rosemary Hume
The Cordon Bleu School at a trade fair with its founder, Rosemary Hume Date: 1970
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14266342
© Illustrated London News Ltd/Mary Evans
1970 Bleu Chef Chefs Cookery Cooking Cordon Fairs Hume Rosemary Trades
20"x16" (51x41cm) Canvas Print
Bring the rich history of culinary excellence into your home with our stunning Cordon Bleu Canvas Print from Media Storehouse. This beautiful artwork, featuring the founder of the renowned Cordon Bleu Cooking School, Rosemary Hume, captures a moment from a trade fair in 1970. The high-quality canvas print, sourced from Mary Evans Prints Online, showcases the timeless elegance and tradition of the Cordon Bleu culinary legacy. Hang it in your kitchen or dining room as a conversation starter and a reminder of the passion and dedication that goes into every dish. Order yours today and add a touch of culinary art to your decor.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This photograph captures a moment in time at the 1970 trade fair where Cordon Bleu, the esteemed cookery school founded by the visionary Rosemary Hume, made its presence known. The image showcases a bustling and vibrant display of the Cordon Bleu stand, adorned with culinary tools, cookbooks, and enticing food samples. At the heart of it all is Rosemary Hume herself, radiating warmth and enthusiasm as she engages with attendees. Rosemary Hume, a pioneering figure in the world of cookery and culinary education, established Cordon Bleu in London in 1957. Her innovative approach to teaching cooking techniques and her commitment to providing students with a comprehensive and practical education quickly set the school apart from its contemporaries. By the 1970s, Cordon Bleu had gained international recognition and was expanding its reach through events such as this trade fair. The photograph encapsulates the excitement and anticipation surrounding the Cordon Bleu brand during this period. The presence of Rosemary Hume, the driving force behind the school's success, adds an extra layer of allure and authenticity to the display. This image serves as a testament to the enduring legacy of Cordon Bleu and its founder, who continues to inspire generations of chefs and food enthusiasts around the world.
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