Photographic Print : Cordon Bleu with its founder, Rosemary Hume
Photo Prints from Mary Evans Picture Library
Cordon Bleu with its founder, Rosemary Hume
The Cordon Bleu School at a trade fair with its founder, Rosemary Hume Date: 1970
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14266342
© Illustrated London News Ltd/Mary Evans
1970 Bleu Chef Chefs Cookery Cooking Cordon Fairs Hume Rosemary Trades
10"x10" Photo Print
Bring the rich history of culinary excellence into your home with our exquisite Media Storehouse Photographic Prints featuring "Cordon Bleu with its founder, Rosemary Hume" by Rights Managed from Mary Evans Prints Online. This captivating image captures the essence of the Cordon Bleu School in its prime at a trade fair in 1970, with its visionary founder, Rosemary Hume, at the helm. This high-quality print is a stunning addition to any kitchen or dining room, and a testament to the enduring legacy of the world-renowned cooking institution. Order yours today and relive the culinary journey that began over five decades ago.
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 25.4cm x 25.4cm (10" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This photograph captures a moment in time at the 1970 trade fair where Cordon Bleu, the esteemed cookery school founded by the visionary Rosemary Hume, made its presence known. The image showcases a bustling and vibrant display of the Cordon Bleu stand, adorned with culinary tools, cookbooks, and enticing food samples. At the heart of it all is Rosemary Hume herself, radiating warmth and enthusiasm as she engages with attendees. Rosemary Hume, a pioneering figure in the world of cookery and culinary education, established Cordon Bleu in London in 1957. Her innovative approach to teaching cooking techniques and her commitment to providing students with a comprehensive and practical education quickly set the school apart from its contemporaries. By the 1970s, Cordon Bleu had gained international recognition and was expanding its reach through events such as this trade fair. The photograph encapsulates the excitement and anticipation surrounding the Cordon Bleu brand during this period. The presence of Rosemary Hume, the driving force behind the school's success, adds an extra layer of allure and authenticity to the display. This image serves as a testament to the enduring legacy of Cordon Bleu and its founder, who continues to inspire generations of chefs and food enthusiasts around the world.
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