Canvas Print : Parisian Dessert Bonbons
Canvas Prints from Mary Evans Picture Library
Parisian Dessert Bonbons
A Spread of French Pastries, Parisian Dessert Bonbons, Chocolate Base. Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124638
© Mary Evans Picture Library/John Maclellan
Bonbons Cake Cakes Chocolate Dessert Desserts Fancy Lambeth Method Parisian Pastries Pastry Base Bonbon
30"x20" (76x51cm) Canvas Print
Bring a taste of Paris into your home with our exquisite Canvas Prints from the Media Storehouse collection. This beautiful image, "Parisian Dessert Bonbons" by Rights Managed from Mary Evans Prints Online, captures the essence of French indulgence with a delightful spread of Parisian desserts. The rich colors and intricate details of the chocolate-covered bonbons and decadent pastries are sure to capture your heart and add a touch of elegance to any room. Order now and savor the sweetness of Paris, every day.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time to the enchanting world of Parisian desserts as depicted in this photograph from 1936. A sumptuous spread of French pastries, or "dessert bonbons," awaits the discerning palate. Each petite creation, artfully arranged on a chocolate-hued base, is a testament to the rich history and artistry of French pastry making. The intricate decorations on these miniature cakes and pastries are a feast for the eyes, with lambeth-style icing, delicate sugar work, and meticulously piped frosting adorning every surface. The pastries themselves are a delectable assortment of flavors and textures, from the velvety smoothness of a chocolate mousse cake to the light, airy layers of a sponge cake filled with fresh fruit. The art of French pastry making has a long and storied history, with roots dating back to the 16th century. In Paris, the capital city, pastry shops have long been a source of pride and pleasure, attracting both locals and tourists alike. The city's renowned pastry schools, such as Le Cordon Bleu, have produced generations of master pastry chefs who have carried on the tradition of creating these exquisite desserts. This photograph, with its timeless beauty and intricate details, offers a glimpse into the world of Parisian desserts as it existed nearly a century ago. It is a reminder of the enduring allure of these little treats, and the joy they bring to those who savor their rich flavors and delicate textures.
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