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Framed Print : Beef: diagram depicting the different cuts of meat (colour litho)
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Beef: diagram depicting the different cuts of meat (colour litho)
CHT210240 Beef: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info.: les animaux que nous mangeons; ); eArchives Charmet; French, out of copyright
Media ID 23203082
© Archives Charmet / Bridgeman Images
Beef Bull Butchering Butchery Culinary Cuts Diagram Food Preparation Iconic Joint Joints Kitchen Meat
12"x10" Modern Frame
Bring the rich tradition of culinary art into your home with our Framed Prints featuring "Beef: diagram depicting the different cuts of meat (colour litho)" by Bridgeman Images from Fine Art Finder. This exquisite piece, hailing from the French School of the 20th century, showcases the intricacies of beef anatomy in stunning detail. The vibrant colour lithography technique brings the various cuts to life, making this print an essential addition for any kitchen or dining room. A perfect conversation starter for the food enthusiast or a unique gift for the meat connoisseur, this framed print is sure to impress.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This print showcases a vibrant and detailed diagram depicting the different cuts of beef, created by the French School in the 20th century. The artwork, part of a private collection, beautifully captures the essence of "les animaux que nous mangeons" (the animals we eat) with its rich colors and intricate details. The poster serves as an invaluable resource for anyone interested in culinary arts or butchering techniques. It highlights iconic cuts from various parts of a cow, providing essential knowledge for food preparation enthusiasts and professional chefs alike. With this visual aid, one can easily navigate through the complexities of meat selection and understand how each joint contributes to creating delectable dishes. The image evokes a sense of connection to our agricultural roots, reminding us that beef is not just another ingredient on our plates but rather a result of careful farming practices. It pays homage to livestock and emphasizes their significance in our kitchen traditions. Displayed proudly on any wall or framed elegantly in your home or restaurant space, this print sparks curiosity and appreciation for both artistry and gastronomy. Its timeless appeal transcends generations while serving as an educational tool for those seeking to deepen their understanding of beef cuts.
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