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Jigsaw Puzzle : Beef: diagram depicting the different cuts of meat (colour litho)

Beef: diagram depicting the different cuts of meat (colour litho)




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Beef: diagram depicting the different cuts of meat (colour litho)

CHT210240 Beef: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info.: les animaux que nous mangeons; ); eArchives Charmet; French, out of copyright

Media ID 23203082

© Archives Charmet / Bridgeman Images

Beef Bull Butchering Butchery Culinary Cuts Diagram Food Preparation Iconic Joint Joints Kitchen Meat


Jigsaw Puzzle (520 Pieces)

Discover the intricacies of the bovine anatomy with our captivating Beef Jigsaw Puzzle from Media Storehouse. Featuring an exquisite color lithograph by Bridgeman Images from Fine Art Finder, this puzzle showcases a detailed diagram of various beef cuts. Perfect for meat lovers, culinary enthusiasts, or anyone seeking a challenging and educational puzzle experience. Delve into the world of beef and enhance your knowledge while enjoying the satisfaction of piecing together this beautiful and intricate puzzle.

Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)

Jigsaw Puzzles are an ideal gift for any occasion

Estimated Product Size is 50.8cm x 40.5cm (20" x 15.9")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


FEATURES IN THESE COLLECTIONS

> Fine Art Finder > Artists > French School

> Fine Art Finder > Artists > Greek

> Fine Art Finder > Farmyard Scenes & Animal Studies

> Animals > Farm > Cattle > Related Images

> Animals > Farm > Related Images


EDITORS COMMENTS
This print showcases a vibrant and detailed diagram depicting the different cuts of beef, created by the French School in the 20th century. The artwork, part of a private collection, beautifully captures the essence of "les animaux que nous mangeons" (the animals we eat) with its rich colors and intricate details. The poster serves as an invaluable resource for anyone interested in culinary arts or butchering techniques. It highlights iconic cuts from various parts of a cow, providing essential knowledge for food preparation enthusiasts and professional chefs alike. With this visual aid, one can easily navigate through the complexities of meat selection and understand how each joint contributes to creating delectable dishes. The image evokes a sense of connection to our agricultural roots, reminding us that beef is not just another ingredient on our plates but rather a result of careful farming practices. It pays homage to livestock and emphasizes their significance in our kitchen traditions. Displayed proudly on any wall or framed elegantly in your home or restaurant space, this print sparks curiosity and appreciation for both artistry and gastronomy. Its timeless appeal transcends generations while serving as an educational tool for those seeking to deepen their understanding of beef cuts.

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