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Framed Print : King James I knights a tasty loin of beef - Arise Sir Loin
Framed Photos from Mary Evans Picture Library
King James I knights a tasty loin of beef - Arise Sir Loin
King James I knights a tasty loin of beef at Hoghton Tower, near Preston, Lancashire, in 1617. Historians are somewhat unsurpringly divided as to the likelihood and validity of this tale. A number of legends claim the naming of the sirloin cut from it being knighted by a monarch, although it is variously ascribed to Henry VIII, Elizabeth I and James I. According to the Lancashire tradition, James I drew his short sword and told the Hoghton Tower pages to bring the beef to him. They went down on their knees and the king said " Arise, Sir Loin." Date: 1617
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Media ID 14236009
© The Russell Butcher Collection / Mary Evans Picture Library
1617 Arise Beef Colmans Delicious Knighted Knights Lancashire Loin Meat Monarch Mustard Named Naming Preston Tasty Sirloin
18"x14" Modern Frame
Introducing the captivating "King James I Knights a Tasty Loin of Beef" framed print from Media Storehouse and Mary Evans Prints Online. This intriguing image showcases a humorous take on history, as King James I bestows knighthood upon a succulent loin of beef during a grand feast at Hoghton Tower in 1617. Although the veracity of this tale is a subject of ongoing debate among historians, one thing is certain – this unique print is a delightful addition to any home or office. Crafted with care, this framed print is designed to preserve and showcase the rich details of this intriguing historical moment. The high-quality print is vividly rendered, bringing out the intricacies of the scene, while the elegant frame complements the artwork and adds a touch of sophistication to your space. Bring a touch of history, humor, and exquisite artistry to your walls with the "King James I Knights a Tasty Loin of Beef" framed print from Media Storehouse. This one-of-a-kind piece is sure to spark conversation and add character to any room. Add it to your cart today and start your collection of unique, thought-provoking prints.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 40.6cm x 35.6cm (16" x 14")
Estimated Product Size is 45.7cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
In this intriguing 17th-century tableau, King James I performs an unprecedented knighting ceremony at Hoghton Tower, near Preston, Lancashire, in 1617. The monarch, dressed in his regal attire, draws his short sword and addresses the tasty loin of beef before him. With a flourish, he declares, "Arise, Sir Loin," bestowing a symbolic knighthood upon the succulent meat. Historians remain divided on the veracity of this intriguing tale. While some legends attribute the naming of the sirloin cut to Henry VIII, Elizabeth I, or James I, the Lancashire tradition holds that it was James I who performed this unique act. According to the story, the pages at Hoghton Tower knelt before the king as he addressed the beef, and the monarch's words gave rise to the name "Sir Loin." The scene is rich in detail, with the king's ornate throne, the ornate table setting, and the attentive pages adding to the grandeur of the moment. The air is filled with the tantalizing aroma of roasting meat, and the king's expression suggests a sense of enjoyment and merriment. A pot of mustard and a jar of Colman's-like condiment are present on the table, hinting at the savory flavors that would have accompanied the dish. This image offers a glimpse into the opulence and pageantry of the 17th century, and the tale of King James I knighting a loin of beef remains a fascinating piece of culinary and historical lore.
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