Eatable Collection (#7)

SK_0323
Vigna angularis Adzuki bean Green subject White b/g

SK_0329
Pisum sativum Pea Green subject Green b/g

SK_0320
Pisum sativum Pea Green subject Green b/g

SK_0306
Beta vulgaris Swiss chard Green subject Green b/g

SK_0328
Sinapis alba Mustard - Yellow mustard Green b/g

SK_0327
Vigna angularis Adzuki bean White b/g

SK_0309
Sinapis alba Mustard - Yellow mustard Green subject Orange b/g

SK_0326
Vigna angularis Adzuki bean White b/g

SK_0321
Pisum sativum Pea Green subject Green b/g

SK_0331
Helianthus - variety not identified Sunflower Green subject Green b/g

SK_0319
Pisum sativum Pea Green subject Green b/g

SK_0308
Sinapis alba Mustard - Yellow mustard Green subject Orange b/g

SK_0303
Vigna angularis Adzuki bean Green subject White b/g

SK_0297
Beta vulgaris Swiss chard Brown subject Brown b/g

SK_0289
Mentha aquatica Mint - Watermint Purple subject

SK_0305
Vigna angularis Adzuki bean Green subject White b/g

SK_0302
Pisum sativum Pea Green subject Brown b/g

SK_0299
Pisum sativum Pea Brown subject Brown b/g

SK_0298
Pisum sativum Pea Brown subject Brown b/g

SK_0296
Beta vulgaris Swiss chard Brown subject Brown b/g

SK_0295
Beta vulgaris Swiss chard Brown subject Brown b/g

SK_0285
Castanea sativa Chestnut - Sweet chestnut Brown subject Green b/g

SK_0338
Pisum sativum Pea Green subject Green b/g

SK_0290
Lonicera periclymenum Honeysuckle Yellow subject

RE_0120
Pisum sativum Pea Green subject

RE_0161
Primula vialii Primula / Primrose Purple subject

RE_0093
Rubus fruticosus Blackberry - wild

RE_0092
Sambucus nigra Elder White subject

RE_0148
Rosmarinus officinalis Rosemary Green subject

RE_0147
Cynara scolymus Globe artichoke Purple subject

RE_0145
Foeniculum vulgare Fennel Green subject

RE_0146
Foeniculum vulgare Fennel Green subject Purple b/g

RE_0144
Prunus domestica Victoria Plum Green subject Purple b/g

RE_0143
Phaseolus Vulgaris Purple Queen French Bean Purple subject White b/g

RE_0142
Beta vulgaris Swiss chard Red subject

RE_0141
Prunus armeniaca Apricot Peach subject

Viola, blue and yellow flowers in a clear vase of water against a dappled soft focus background

Calendula b
Marigold, Calendula officinalis, Close side view of one yellow orange flower with raindrops

Lavender and Dragonflies
Lavender, Lavandula, two Dragonflies on flowers

Rheum Palmatum
Chinese rhubarb, Rheum Palmatum, Frothy pink flowers on a thick stem in sunlight

antirrhinum majus cultivar, snapdragon, white subject
Antirrhinum majus cultivar Snapdragon White subject

RM_FV06
Cynara scolymus Artichoke Green subject

cucurbita pepo, courgette, green subject, green background
Cucurbita pepo Courgette Green subject Green background

lilium martagon, lily, turkscap lily, pink subject, green background
Lilium martagon Lily - Turkscap lily Pink subject Green background

hemerocallis cultivar, lily, daylily, pink subject
Hemerocallis cultivar Lily - Daylily Pink subject

RGZ_0030
Zea mays Indian corn Yellow subject Black b/g

Wildflowers Along the Canal Bank
Rosebay willowherb, Chamaenerion Angustifolium, Side view of masses of pink flowers beside a canal

Rose Bud Variety Unknown
Rose, Rosa, Close view of single pink coloured bud with water droplets

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"Eatable Delights: From Coffee to Pineapples, Nature's Bounty Unveiled" Indulge in the rich aroma of freshly brewed coffee (MH_0034) as you savor each sip, courtesy of the Coffea arabica plant. Discover the delicate beauty of Hearts ease (Viola tricolor) up close, its vibrant colors and intricate patterns mesmerizing your senses. Witness nature's artistry with Dianthus barbatus temarisou from the Green Trick series (CPD_FV39), where carnations bloom in captivating shades of green. For those seeking a unique culinary experience, delve into Rhubarb Forcing - an ancient technique that yields tender and succulent rhubarb stalks fit for gourmet delights. Embark on a tropical adventure with Durio zibethinus or durian (JN_0094), known for its distinctive taste and notorious odor that divides opinions but never fails to intrigue. Experience a burst of tangy sweetness with Citrus reticulata and Citrus paradisi - tangelo and ugli fruit varieties (green subject). These citrus fruits offer a refreshing twist to your palate. Immerse yourself in timeless elegance as you encounter Rosa damascena, also known as Damask rose. Its enchanting fragrance will transport you to blooming gardens filled with romance. Travel across continents to Africa's Volta Region in Ghana where pineapple plants thrive abundantly (CS_3091). Savor their juicy goodness while basking in the warm sun-kissed flavors they offer. From exotic fruits like durians and pineapples to fragrant roses and vibrant violas, nature has bestowed upon us an array of edible wonders waiting to be explored. Let these delectable hints guide your gastronomic journey through Mother Earth's diverse bounty.