Eatable Collection (#8)

Showmaster Onion
Onion, Allium cepa Showmaster, Close cropped view of an onion with the skin removed showing the white flesh

Pansies and Violas
Viola, Several flower heads of floating in water

Nasturtium, Tropaeolum majus, A flowering stem with leaves and a backlit orange flower with red markings in a glass of water

Oriental Poppy
Poppy, Oriental poppy, Papaver orientale, Close view of the centre of a red flower showing the stamens and the seedhead forming

SK_0084
Lonicera x americana Honeysuckle Pink subject Green b/g

SK_0082
Viola odorata Violet - Sweet violet Purple subject

SK_0068
Viola odorata Violet - Sweet violet Blue subject White b/g

SK_0093
Mentha aquatica Mint - Watermint Purple subject Green b/g

SK_0058
Fragaria - variety not identified Strawberry Red subject

SK_0057
Fragaria - variety not identified Strawberry Red subject

rubus strigosus, raspberry, american raspberry, red subject
Rubus strigosus Raspberry - American raspberry Red subject

RE_0254
Phaseolus vulgaris French bean Brown subject Brown b/g

RF_0137
Brassica oleracea Red Rubine Brussel sprout Green subject

RE_0268
Curcubita pepo Pumpkin / Squash Green subject Brown b/g

RE_0174
Pisum sativum Kelvedon wonder Pea Green subject

RE_0267
Tropaeolum - variety not identified Nasturtium Green subject Brown b/g

RE_0264
Tropaeolum - variety not identified Nasturtium Brown subject Brown b/g

RE_0202
Prunus spinosa Blackthorn / Sloe Blue subject

RE_0203
Citrus reticulata De Nules Clementine Orange subject

RF_0090
Capsicum annuum Chilli Red subject White b/g

RF_0129
Phaseolus vulgaris Neckar Queen French bean Green subject Black b/g

RF_0089
Capsicum annuum Chilli Red subject White b/g

RE_0200
Cucumis sativus Cucumber Green subject

RE_0201
Juniperus communis Juniper Black subject

RE_0262
Phaseolus vulgaris French bean Brown subject Brown b/g

RF_0086
Solanum melongena Aubergine Black subject White b/g

RE_0261
Pisum sativum Pea Brown subject Brown b/g

RE_0181
Primula veris Cowslip Yellow subject

RF_0118
Allium schoenoprasum Chive Pink subject White b/g

RE_0258
Solanum tuberosum Potato Brown subject Brown b/g

RE_0257
Solanum tuberosum Potato Green subject Brown b/g

RF_0100
Carya illinoinensis Pecan nut Brown subject

RF_0099
Pistacia vera Pistachio nut Brown subject

Poppy, Deep pink California poppy, Eschscholzia californica Carmine King
California poppy, Eschscholzia californica Carmine King, overhead view of pink flower showing yellow stamen with leaf in soft focus behind

rosa gallica versicolor, rosa mundi, pink subject
Rosa gallica Versicolor Rosa mundi Pink subject

rosa rhapsody in blue, rose, purple subject
Rosa Rhapsody in Blue Rose Purple subject

rosa buff beauty, rose, orange subject, white background
Rosa Buff Beauty Rose Orange subject White background

Agave Agave attenuata Alternative resource Beauty in Nature
Agave, Agave attenuata, Close up showing texture

apple lord lambourne
Apple, Malus domestica Lord Lambourne, Two apples growing on the tree, with leaves

RC_0109
Allium ursinum Wild garlic / Ramsons Green subject Green b/g

RC_0110
Allium ursinum Wild garlic / Ramsons Green subject Green b/g

PW_FV01
Fragaria vesca Strawberry - Wild strawberry Red subject Green b/g

RC_0111
Allium ursinum Wild garlic / Ramsons Green subject Green b/g

PW_0056
Lonicera periclymenum Honeysuckle Yellow subject

PW_0055
Anacardium occidentale Cashew nut Green subject

PW_0047
Castanea sativa Chestnut - Sweet chestnut Brown subject

PW_0045
Pimpinella anisum Aniseed Brown subject

RD_0029. tif
Swiss Chard, Beta vulgaris

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"Eatable Delights: From Coffee to Pineapples, Nature's Bounty Unveiled" Indulge in the rich aroma of freshly brewed coffee (MH_0034) as you savor each sip, courtesy of the Coffea arabica plant. Discover the delicate beauty of Hearts ease (Viola tricolor) up close, its vibrant colors and intricate patterns mesmerizing your senses. Witness nature's artistry with Dianthus barbatus temarisou from the Green Trick series (CPD_FV39), where carnations bloom in captivating shades of green. For those seeking a unique culinary experience, delve into Rhubarb Forcing - an ancient technique that yields tender and succulent rhubarb stalks fit for gourmet delights. Embark on a tropical adventure with Durio zibethinus or durian (JN_0094), known for its distinctive taste and notorious odor that divides opinions but never fails to intrigue. Experience a burst of tangy sweetness with Citrus reticulata and Citrus paradisi - tangelo and ugli fruit varieties (green subject). These citrus fruits offer a refreshing twist to your palate. Immerse yourself in timeless elegance as you encounter Rosa damascena, also known as Damask rose. Its enchanting fragrance will transport you to blooming gardens filled with romance. Travel across continents to Africa's Volta Region in Ghana where pineapple plants thrive abundantly (CS_3091). Savor their juicy goodness while basking in the warm sun-kissed flavors they offer. From exotic fruits like durians and pineapples to fragrant roses and vibrant violas, nature has bestowed upon us an array of edible wonders waiting to be explored. Let these delectable hints guide your gastronomic journey through Mother Earth's diverse bounty.