Meat Collection (#11)

Cutting up a beluga-Kotzebue, c1929. Creator: Edward Sheriff Curtis
Cutting up a beluga-Kotzebue, c1929. Three women cutting up a beluga whale

Drying meat-Flathead, c1910. Creator: Edward Sheriff Curtis
Drying meat-Flathead, c1910. Two Salish women drying meat on a stick frame

Jerking meat-Flathead, c1910. Creator: Edward Sheriff Curtis
Jerking meat-Flathead, c1910. Four Salish women sitting on ground preparing meat

In camp, 1908, c1908. Creator: Edward Sheriff Curtis
In camp, 1908, c1908. Two Dakota Sioux Indians cutting meat and drying it on poles

Drying whale meat-Hooper Bay, c1929. Creator: Edward Sheriff Curtis
Drying whale meat-Hooper Bay, c1929. Eskimo with whale meat on poles, Hooper Bay, Alaska

Iakutsk: Meat Curing, 1904-1917. Creator: Unknown
Iakutsk: Meat Curing, 1904-1917. National Library of Russia

Birdseye view of the late Prince Consort's model farm at Windsor, 1862. Creator: Unknown
Birdseye view of the late Prince Consort's model farm at Windsor, 1862. Show farm...erected with the view of benefiting the agricultural community by showing the most approved systems of

The Reinforcements for Canada: dinner-time and serving out of the grog on board a troop... 1862. Creator: Unknown
The Reinforcements for Canada: dinner-time and serving out of the grog on board a troop-ship at Woolwich, 1862. Although there is now every reason to hope...that the cloud which a short time ago

In love with food
Saskia Dingemans

Saint John the Baptist - Bible, New Testament
3784275 Saint John the Baptist - Bible, New Testament; (add.info.: Saint John the Baptist with a lamb. Payne's Illustrated Family Bible. London, James Hagger); Lebrecht History

Anne, Antoine, Friendship, Lamb, Apricot, Star, Love, Bee, Angel, Arabesque, page 14 - Alphabet by Mademoiselle Lili
DUV4224114 Anne, Antoine, Friendship, Lamb, Apricot, Star, Love, Bee, Angel, Arabesque, page 14 - Alphabet by Mademoiselle Lili, by L. Froelich and by a father (Hetzel himself)

Beef dressing at a Chicago abbatoir, 1908
3785010 Beef dressing at a Chicago abbatoir, 1908; (add.info.: Beef dressing at a Chicago abbatoir, 1908. Slaughterhouse owned by Swift and Company.); Lebrecht History

Argentinians during a wild game hunt and butchering of the meat Argentina. Date of Photograph:1890-1900 ca

Still life consisting of a pot and a casserole with a vase of flowers in the background. In the foreground a basket of lettuce and an enormous piece of meat on a tray, on the right a fork and knife

Chinese food store with four men in work clothes inside China. Date of Photograph:1890-1910 ca

Roasted chickens at the Impruneta fair Impruneta. Date of Photograph:1950 ca

Sicilian butchery Palermo. Date of Photograph:1960-1961

Table full of food France. Date of Photograph:1907-1910

Grilled chicken, Impruneta Impruneta. Date of Photograph:18/10/1960

Sandwiches with porchetta of the Fair Impruneta Impruneta. Date of Photograph:18/10/1960

Porchetta of the Fair Impruneta Impruneta. Date of Photograph:18/10/1960

An ox, quartered Italy. Date of Photograph:1960 ca

A chicken and a duck hanging Italy. Date of Photograph:1950 ca

"Chickens" Tuscany. Date of Photograph:1957

"From the butcher" Italy. Date of Photograph:1952

Bench butcher outdoors Florence. Date of Photograph:03/1962

Seller of lamb or kid in a street in Florence Florence. Date of Photograph:04/1923

Slaughtered meat hanging in New Market, Florence Florence. Date of Photograph:25/8/1924

A roast pig on a spit, West Country. Date: circa 1960s

A Water Party - Picnicing at Richmond (chromolitho)
731722 A Water Party - Picnicing at Richmond (chromolitho) by English School, (19th century); Private Collection; (add.info.: A Water Party - Picnicing at Richmond)

Advert, Haywards Military Pickle, the great digestive. 1937

Bovril and Pemmican products, WW2
Bovril and Pemmican products, together with oatmeal, meat and tea, supplied in ration packs during the Second World War. Date: 1940s

Lambert Simnel working in the Royal Kitchens
Lambert Simnel (circa 1477circa 1525) - pretender to the throne of England. His claim to be Edward Plantagenet, 17th Earl of Warwick, in 1487 threatened the newly-established reign of King Henry VII

Brussels allegorical tapestry depicting the month of December from
3481833 Brussels allegorical tapestry depicting the month of December from The Medallion Months, c.1525 (wool & silk) by Orley

Postcard in praise of the traditional classic Normandy dish
CHT441007 Postcard in praise of the traditional classic Normandy dish Tripe a la Mode de Caen (litho) by French School, (19th century); Private Collection; (add.info)

A female butcher working in the South East of England Second World War. 2nd December 1940

Butcher cutting off Meat during the second World War II where food was rationed. 29th November 1939

Meat market, Stockton-on-Tees. 1973

A visit to Hintons supermarket, Stockton-on-Tees. 1972

Newbolds Butchers, Middlesbrough, 13th September 1983

Sausage eating record, Linthorpe Road, Middlesbrough. 1971

Butchers, Middlesbrough, Circa 1973

Chris Manson, his wife Jackie and their daughter Nicky, in their family butchers shop, Cs Manson, in Crescent Road, Middlesbrough, 26th July 1996

Terry Meynell of Licenced Game Dealers, Meynell Limited, pictured with a tray of pigeons, Stockton, 20th January 1993

New abattoir supplying Teesside with fresh meat, Marton, Middlesbrough, 8th March 1967

Cleveland Butchers Association held a Food Fantasia at Marton Hotel & Country Club, to promote butchers and boost meat sales, 3rd July 1996. Crown of Lamb

Butchers, Stokesley, Circa 1973

For the first time since its erection, the Berlin Wall is opened for border crossings for 18 days over the Christmas period

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"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert, where the stage comes alive with his powerful voice and timeless hits. The poster on your bedroom wall serves as a reminder of that unforgettable night. But meat is not just about music; it's an integral part of our culinary heritage. Explore the world of flavors through "The Vegetabull, " a unique fusion dish that combines vegetables and succulent cuts of beef, creating a harmonious blend for your taste buds. Delve into the artistry behind butchery with diagrams showcasing various cuts of beef from 1855, revealing how skilled hands transform raw meat into delectable masterpieces. Similarly, discover the intricate diagram detailing pork cuts – each section offering its own distinct flavor profile. For those seeking adventure on their plates, indulge in a selection of game meats sourced from Smithfield Market. From venison to pheasant, these bold flavors will transport you to untamed landscapes where nature reigns supreme. In picturesque English fields stand majestic Beltex and Texel rams alongside domestic sheep—a testament to centuries-old farming traditions that have shaped our love affair with meat. These animals symbolize sustainability and responsible farming practices that ensure quality produce reaches our tables. Traveling further north brings us to Nottinghamshire, UK—home to the iconic Melton Mowbray pork pie. Savor this delicacy served on a handmade ceramic plate as you appreciate its rich history dating back over two hundred years—an enduring testament to Britain's culinary prowess. Unraveling the mysteries behind ox cuts becomes an enlightening experience as you navigate through another detailed diagram. Each cut holds secrets waiting to be discovered by passionate food enthusiasts like yourself. Finally, let's take a nostalgic trip back in time when TV dinners made their debut in 1954—Swansons turkey TV dinner, packaged to resemble a television set.