Meat Collection (page 9)

The frog who wants to be as big as the ox - (la grenouille qui veut etre aussi grosses que le boeuf)
DUV4214242 The frog who wants to be as big as the ox - (la grenouille qui veut etre aussi grosses que le boeuf) Fables by La Fontaine

Cattle on their way to Tamatave, Madagascar, 1864. Creator: Mason Jackson
Cattle on their way to Tamatave, Madagascar, 1864. Madagascar...does a considerable trade in live beef...It exports 30, 000 head of cattle in a year...The ox is there commonly represented by

Prize animals at the Smithfield Club Cattle Show, 1864. Creator: Harrison Weir
Prize animals at the Smithfield Club Cattle Show, 1864. Mr. John Overman's Southdown and Leicester wedders [or wethers - castrated male sheep]...Mr

Army butchers, Aisne Front, between c1915 and 1918. Creator: Bain News Service
Army butchers, Aisne Front, between c1915 and 1918. Army butchers with a hanging carcass on the Aisne, (France) front during World War I

U.S. supply truck in France, 1917 or 1918. Creator: Bain News Service
U.S. supply truck in France, 1917 or 1918. A side of meat being loaded into a train from a U.S. supply truck in France during World War I

Embarking cattle at the port of Tamatave, Madagascar, 1864. Creator: Mason Jackson
Embarking cattle at the port of Tamatave, Madagascar, 1864. Engraving from a sketch by Lieutenant S. P. Oliver showing...the mode of putting cattle on shipboard in a port of Madagascar

Hot Taste
Jackson Carvalho

Fishmonger of HK
Marco Tagliarino

Still Life with a Meal. Creator: Peter Binoit
Still Life with a Meal, Unknown date

Still Life, mid-18th-early 19th century. Creator: Per Hillestrom
Still Life, mid-18th-early 19th century

Still Life with a Rifle, Hare and Bird ("Fire"), 1720. Creator: Jean-Baptiste Oudry
Still Life with a Rifle, Hare and Bird ("Fire"), 1720

Still Life with Dead Game and a Silver Tureen on a Turkish Carpet, 1738. Creator: Jean-Baptiste Oudry
Still Life with Dead Game and a Silver Tureen on a Turkish Carpet, 1738

Still Life with a Spaniel Chasing Ducks ("Water"), 1719. Creator: Jean-Baptiste Oudry
Still Life with a Spaniel Chasing Ducks ("Water"), 1719

Still life with dead swan, a peacock and a dog by a garden fountain, 1684. Creator: Jan Weenix
Still life with dead swan, a peacock and a dog by a garden fountain, 1684

Still Life with a Hare, late 17th-early 18th century. Creator: Jan Weenix
Still Life with a Hare, late 17th-early 18th century

Still Life with Woodcocks. Creator: Jan Fyt
Still Life with Woodcocks, Unknown date

Still Life with Quails and a Partridge. Creator: Jan Fyt
Still Life with Quails and a Partridge, Unknown date

Still Life of Abundant Game. Creator: Jan Fyt
Still Life of Abundant Game, Unknown date

City view with still life, 19th century. Creator: Hugo Salmson
City view with still life, 19th century

Still Life with Dead Game, a Monkey and a Dog. Creator: Frans Snyders
Still Life with Dead Game, a Monkey and a Dog

The 70th Bengal Native Infantry drawing rations at the Commissariat Stores, Canton, 1858. Creator: Unknown
The 70th Bengal Native Infantry drawing rations at the Commissariat Stores, Canton, 1858. Indian soldiers in China. The Bengalese drawing their rations make a rather good subject for the picturesque;

Scene from the opera of "Robin Hood", at Her Majesty's Theatre, 1860. Creator: Smyth
Scene from the opera of "Robin Hood", at Her Majesty's Theatre, 1860. Many of our London readers who have been spectators of this most popular Opera at Her Majesty's Theatre

Still Life with Ham on a Pewter Dish, a Faience Set...mid-18th-early 19th century. Creator: Per Hillestrom
Still Life with Ham on a Pewter Dish, a Faience Set and a Bowl of Gooseberries and Red Currants, mid-18th-early 19th century

Still Life with a Joint of Veal, Greens and Fish. Creator: Christian von Thum
Still Life with a Joint of Veal, Greens and Fish, Unknown date

Breakfast Piece, 1640-1649. Creator: Unknown
Breakfast Piece, 1640-1649. In the 1600s, ham, bread, and white wine were often eaten at breakfast as well as at lunch. The use of simple pewter indicates that this is an everyday meal

Sheep Butcher. Creator: Unknown
Sheep Butcher, Unknown date. Manner of David Teniers the Younger

The Dachshound Pehr with Dead Game and Rifle, 1740. Creator: Jean-Baptiste Oudry
The Dachshound Pehr with Dead Game and Rifle, 1740

Costumes de Différents Pays, Marchand de Viandesà Naplea, c1797. Creators: Jacques Grasset de Saint-Sauveur
Costumes de Differents Pays, Marchand de Viandesa Naplea, c1797

Boucherie, Rue Christine (image 2 of 2), 1923-24, (1956). Creator: Eugene Atget
Boucherie, Rue Christine (image 2 of 2), 1923-24, (1956)

Still Life, c1625. Creator: Alonso de Escobar
Still Life, c1625

Man dining with a glass of wine and a joint of meat, 1706-1750. Creator: Cornelis Troost
Man dining with a glass of wine and a joint of meat, 1706-1750

Impressions de voyage d'un grand poète, 1842. Creator: Honore Daumier
Impressions de voyage d'un grand poete, 1842. Travel impressions of a great poet. "Une des curiosites de Francfort qui disparaitra bientot j'en ai peur, c'est la boucherie

Dogs Fighting over a Flayed Ox's Head, early-mid 17th century. Creator: Workshop of Frans Snyders
Dogs Fighting over a Flayed Ox's Head, early-mid 17th century

Kitchen Scene, with Jesus in the House of Martha and Mary in the background, 1569. Creator: Unknown
Kitchen Scene, with Jesus in the House of Martha and Mary in the background, 1569

The Well-stocked Kitchen, with Jesus in the House of Martha and Mary in the Background, 1566. It is not the profusion of vegetables, fruit, meat

Barbarie; Les methodes Allemandes; Une chapelle du Nord convertie en boucherie militaire... 1914. Creator: Unknown
Barbarie; Les methodes Allemandes; Une chapelle du Nord convertie en boucherie militaire par une grossiere profanation, 1914

Breakfast Piece with Ham, late 17th-mid-18th century. Creator: Alexandre François Desportes
Breakfast Piece with Ham, late 17th-mid-18th century

St. Bon Ossko, butcher shop, Herzegovina, between 1895 and 1910. Creator: Unknown
St. Bon Ossko, butcher shop, Herzegovina, between 1895 and 1910

A Mid-day Halt on the Rio Trombutas, Brazil, 1857. Creator: Unknown
A Mid-day Halt on the Rio Trombutas, Brazil, 1857. Among the experiences of the Colt revolver we know none more interesting than those of Mr

Scalding the Hog, 1678. Creator: Adriaen van Ostade
Scalding the Hog, 1678. Scraping the skin of a dead pig outside an inn

The slaughterhouse, 1880-1900. Creator: Willem Bastiaan Tholen
The slaughterhouse, 1880-1900

Cat and Still Life with Game, 17th century. Creator: Jan Fyt
Cat and Still Life with Game, 17th century

Vot Bourgeois est-y pour liberté de la boucherie?, 19th century. Creator: Honore Daumier
Vot Bourgeois est-y pour liberte de la boucherie?, 19th century

Tristesse des bouchers de Paris... 19th century. Creator: Honore Daumier
Tristesse des bouchers de Paris... 19th century. Unhappiness of the butchers of Paris

Portraits of two Boys in a Landscape, one dressed as a Hunter, the other St as John the Baptist, 1647

Still life with meat and dead birds, 1660-1671. Creator: Christoffel Puytlinck
Still life with meat and dead birds, 1660-1671

Dead game with a monkey and a dog, 1650-1719. Creator: Jan Weenix
Dead game with a monkey and a dog, 1650-1719

Still life of game, 1650-1719. Creator: Jan Weenix
Still life of game, 1650-1719

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"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert, where the stage comes alive with his powerful voice and timeless hits. The poster on your bedroom wall serves as a reminder of that unforgettable night. But meat is not just about music; it's an integral part of our culinary heritage. Explore the world of flavors through "The Vegetabull, " a unique fusion dish that combines vegetables and succulent cuts of beef, creating a harmonious blend for your taste buds. Delve into the artistry behind butchery with diagrams showcasing various cuts of beef from 1855, revealing how skilled hands transform raw meat into delectable masterpieces. Similarly, discover the intricate diagram detailing pork cuts – each section offering its own distinct flavor profile. For those seeking adventure on their plates, indulge in a selection of game meats sourced from Smithfield Market. From venison to pheasant, these bold flavors will transport you to untamed landscapes where nature reigns supreme. In picturesque English fields stand majestic Beltex and Texel rams alongside domestic sheep—a testament to centuries-old farming traditions that have shaped our love affair with meat. These animals symbolize sustainability and responsible farming practices that ensure quality produce reaches our tables. Traveling further north brings us to Nottinghamshire, UK—home to the iconic Melton Mowbray pork pie. Savor this delicacy served on a handmade ceramic plate as you appreciate its rich history dating back over two hundred years—an enduring testament to Britain's culinary prowess. Unraveling the mysteries behind ox cuts becomes an enlightening experience as you navigate through another detailed diagram. Each cut holds secrets waiting to be discovered by passionate food enthusiasts like yourself. Finally, let's take a nostalgic trip back in time when TV dinners made their debut in 1954—Swansons turkey TV dinner, packaged to resemble a television set.