Menu Collection (page 8)

The language difficulty, Paris (chromolitho)
7184880 The language difficulty, Paris (chromolitho) by Thompson, George Henry (1853-1933); Private Collection; (add.info.: The language difficulty, Paris)

Alain Menu & Jason Plato
Alain Menu and Jason Plato Touring Car Donnington Rd1 13 April 1999 Date: 13 April 1999

Alain Menu, Ford Team Mondeo 1999 Touring Car Championship 09 June 1999 Date: 09 June 1999

Customers in a Victorian hostelry
Customers taking tea in a Victorian hotel or pub. A waiter and waitress are serving and someone is reading a copy of " Punch"

Menu printed by Champagne Moet and Chandon for a French speciality meal. Illustration by Alphonse Mucha (1860-1939)
LRI4619466 Menu printed by Champagne Moet and Chandon for a French speciality meal. Illustration by Alphonse Mucha (1860-1939) Dim

Ox tongue or egg (colour litho)
7150942 Ox tongue or egg (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century.); © Look and Learn

Monkeys at dinner, menu (chromolitho)
7153526 Monkeys at dinner, menu (chromolitho) by English School, (19th century); Private Collection; (add.info.: Monkeys at dinner, menu.); Look and Learn / Valerie Jackson Harris Collection

The Jolly Sailor (colour litho)
7181920 The Jolly Sailor (colour litho) by English School, (19th century); Private Collection; (add.info.: The Jolly Sailor)

Menu Henriot, 1901. Creator: Theophile Alexandre Steinlen
Menu Henriot, 1901

Black Coffee, 1895. Creator: Aubrey Beardsley
Black Coffee, 1895. A rare depiction of same-sex relationships; two women at a cafe table, one has her hand in the others lap

The Ladies Bill of Fare, or, a Copious Collection of Beaux, 1795. Creator: Unknown
The Ladies Bill of Fare, or, a Copious Collection of Beaux, 1795

Map presenting a dinner menu under the Commune on Thursday, November 17, 1870. Paris
JLJ4616340 Map presenting a dinner menu under the Commune on Thursday, November 17, 1870. Paris. Police Prefecture by French School, (19th century); Musee de la Prefecture de Police, Paris

Menu blank - chromolithography, late 19th century
LSE4089875 Menu blank - chromolithography, late 19th century by Unknown Artist, (19th century); Private Collection; (add.info.: Menu blank - chromolithography)

Menu of a popular banquet organized in Carcassonne on April 7
PCT4291997 Menu of a popular banquet organized in Carcassonne on April 7, 1903 in honor of Camille Pelletan (1846-1915) Minister of Marine - Illustration of Alphonse Mucha (Alfons)

Mrs Beetons cookery book illustration, 1861 (print)
3781796 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - game dishes: Barded partridges, Roast partridges, Roast surrey fowls, Larded guinea fowl)

Mrs Beetons cookery book illustration, 1861 (print)
3781754 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - invalid trays (from 1 to 3): 1

Menu illustration: Ireland (colour litho)
6029955 Menu illustration: Ireland (colour litho) by English School, (19th century); Private Collection; (add.info.: Ireland. Menu illustration published by Marcus Ward, late 19th century)

French menu for a dinner, 1897 (chromolitho)
6030963 French menu for a dinner, 1897 (chromolitho) by French School, (19th century); Private Collection; (add.info.: French menu for a dinner)

Menu illustration: Sage and onions (colour litho)
6029950 Menu illustration: Sage and onions (colour litho) by English School, (19th century); Private Collection; (add.info.: Sage and onions)

Menu illustration: Salt (colour litho)
6029940 Menu illustration: Salt (colour litho) by English School, (19th century); Private Collection; (add.info.: Salt. Menu illustration published by Marcus Ward, late 19th century)

Menu illustration: Pepper (colour litho)
6029936 Menu illustration: Pepper (colour litho) by English School, (19th century); Private Collection; (add.info.: Pepper. Menu illustration published by Marcus Ward, late 19th century)

Portrait of Chef Maurice Hervieux at the microphone at the Hotel Commodore
MNY380616 Portrait of Chef Maurice Hervieux at the microphone at the Hotel Commodore, 1930 (silver gelatin print) by Byron Company (fl.1890-1942); 25.4x20.3 cm; Museum of the City of New York

Seasonable Menu, Christmas Card (chromolitho)
731048 Seasonable Menu, Christmas Card (chromolitho) by English School, (19th century); Private Collection; (add.info.: Seasonable Menu)

Queen Victorias dinner menu, 8 December 1900 (colour litho)
2775123 Queen Victorias dinner menu, 8 December 1900 (colour litho) by English School, (20th century); Private Collection; (add.info.: Queen Victorias dinner menu)

Advert for Xmas presents in solid silver at the Goldsmiths & Silversmiths Company, 112 Regent Street, London. Four solid silver owl menu holders; salt cellars and spoons, two muffineers

Hawaiian Women Harvesting Fruit, 1947 (lithograph)
2622293 Hawaiian Women Harvesting Fruit, 1947 (lithograph) by American School, (20th century); Private Collection; (add.info.: Vintage illustration of Hawaiian women harvesting tropical fruit)

New Year banquets held by the occupying Germans in Villiers and Champigny, Paris
3104953 New Year banquets held by the occupying Germans in Villiers and Champigny, Paris, 30 December 1870 and 2 January 1871 (colour litho) by German School

Comic postcard, Stone Age Lyons Cafe Date: 20th century

Thanksgiving Day (colour litho)
3093582 Thanksgiving Day (colour litho) by American School, (20th century); Private Collection; (add.info.: Thanksgiving Day. Postcard, early 20th century.); © Look and Learn

Woman in an old-taffeta cape with a parrot, 1913
Woman in cape of old taffeta decorated with caterpillar green and muff embroidered with pearls. Parrot chained to a stand

The Meeting, 1929 (oil on paper)
SNM128551 The Meeting, 1929 (oil on paper) by Almqvist, Ester (1869-1934); 30x33 cm; National Museum, Stockholm, Sweden; Swedish, out of copyright

The Supper, 1902 (oil on canvas)
SRM47629 The Supper, 1902 (oil on canvas) by Bakst, Leon (1866-1924); 48x39 cm; State Russian Museum, St. Petersburg, Russia; eState Russian Museum; Russian, out of copyright

Wedding menu with illustration by Maurice Leloir (1851-1940
JLJ4643338 Wedding menu with illustration by Maurice Leloir (1851-1940) of balls in costumes and galantes scenes, 6/04/1900 by Leloir

Cafe in Dieppe, c. 1884-5 (oil on panel)
1197386 Cafe in Dieppe, c. 1884-5 (oil on panel) by Sickert, Walter Richard (1860-1942); 23.5x14.3 cm; Private Collection; Photo eChristies Images; English, out of copyright

Menu in the shape on an Emperor Penguin, for the Midwinters Day Dinner, Cape Evans
752418 Menu in the shape on an Emperor Penguin, for the Midwinters Day Dinner, Cape Evans, 22nd June 1912 (pen & gouache on card) by Nelson, Edward W

Menu illustration: Germany (colour litho)
6029963 Menu illustration: Germany (colour litho) by English School, (19th century); Private Collection; (add.info.: Germany. Menu illustration published by Marcus Ward, late 19th century)

Menu, Lord Mayor of London Dinner, Mansion House, 27 June 1849 -- Sir James Duke MP. 1849

Menu card, Princes Restaurant, Singapore
Front cover, menu card, Princes Restaurant, Singapore, showing a chef and his young assistant in a ramshackle and untidy kitchen. (1 of 3) Date: circa 1930s

Woman Regards a Menu in the Dining Car of a Luxury 1940s Train, 1943 (screen print)
3034720 Woman Regards a Menu in the Dining Car of a Luxury 1940s Train, 1943 (screen print) by American School, (20th century); (add.info)

Too Much Choice, plate 44 from Le Bon Genre, 1827 (coloured engraving)
STC362990 Too Much Choice, plate 44 from Le Bon Genre, 1827 (coloured engraving) by French School, (19th century); Private Collection; The Stapleton Collection; French, out of copyright

Omar Khayyam Club Dinner, 5 April 1900 (engraving)
609391 Omar Khayyam Club Dinner, 5 April 1900 (engraving) by English School, (19th century); Private Collection; (add.info.: Omar Khayyam Club Dinner)

Too Much Choice, plate 44 from Le Bon Genre, 1827 (coloured engraving)
CHT120496 Too Much Choice, plate 44 from Le Bon Genre, 1827 (coloured engraving) by French School, (19th century); Bibliotheque des Arts Decoratifs, Paris, France; eArchives Charmet; French

Hindering Choice. Three women in frilled dresses flirt with a waiter in a long apron at a cafe. Women no longer drink wine because of their delicate nerves, but they quaff kirsch

Menu with a scene from The Barber of Seville and an advertisement for Liebigs Extract of Meat (colour litho)
731991 Menu with a scene from The Barber of Seville and an advertisement for Liebigs Extract of Meat (colour litho) by English School

Art Nouveau design for a menu (colour litho)
731976 Art Nouveau design for a menu (colour litho) by French School, (19th century); Private Collection; (add.info.: Design for a menu, with an Art Nouveau design featuring the figure of a woman)

Art Nouveau design for a menu (colour litho)
731973 Art Nouveau design for a menu (colour litho) by French School, (19th century); Private Collection; (add.info.: Design for a menu, with an Art Nouveau design featuring the figure of a woman)

Mrs Beetons cookery book illustration, 1861 (print)
3781801 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - dressed vegetables: Stuffed tomatoes, Vegetable marrow a la creme, Spinach, Potato croquettes)

Mrs Beetons cookery book illustration, 1861 (print)
3781793 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - poultry: Roast fowls, Roast goose, Roast turkey with savoury balls, Roast duck, Boiled chicken)

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"Journey through Time: A Captivating Menu Collection" Step back in time to the fateful night of April 14, 1912, as we unveil a menu that once graced the tables of third-class passengers aboard the iconic White Star liner Titanic. Little did they know that this would be their last meal before tragedy struck. Delve into maritime history with a glimpse at the elegant cover of RMS Samaria's menu, showcasing Cunard Line's commitment to luxury and fine dining. The allure of ocean voyages comes alive through this exquisite design by Bruce Bairnsfather. But let us not forget about our tiny friends who also indulge in culinary adventures. Join Big Fat Cockroaches as they embark on an amusing lunch outing – a whimsical reminder that even insects appreciate good food. Traveling across continents, we find ourselves at Claridges Hotel where sophistication meets gastronomy. Indulge your senses with their meticulously crafted menu, promising an unforgettable dining experience. Venturing further into Greece's enchanting Sporades Islands, discover a typical Greek menu in Skiathos Town. Immerse yourself in Mediterranean flavors and savor traditional dishes while enjoying breathtaking island views. Central America beckons us next to Puerto Corinto's vibrant restaurant scene. Explore Nicaraguan cuisine amidst warm hospitality and immerse yourself in the rich cultural tapestry of this captivating region. Prepare for a visual feast as you encounter Osaka's innovative plastic food dish visual menus. Witness Japan's mastery of presentation and allow your eyes to guide you towards delectable delights awaiting your selection. Returning to Titanic’s ill-fated voyage, marvel at the second-class dinner menu from that tragic night. Reflect upon history while appreciating the opulence these passengers experienced before destiny intervened. Intriguingly enough, even Peter the pig has his own dinner party. Join Hungry Peter on his culinary escapade filled with laughter and delightful surprises – a whimsical reminder that food brings joy to all creatures.