Salad Collection (#11)

Broccoli florets and tinned tuna chunks served with halved cherry tomatoes and olive oil in white ceramic bowl

Salad sandwich on greaseproof paper and napkin, view from above

Moroccan rocket, carrot and orange salad with paprika dressing and sesame seeds, in glass dish, wooden cutlery nearby

Gnocchi served with green salad leaves on white plate

Smoked trout and avocados served with salad leaves, seafood dip and lemon slices

Four carrots with green shoots

Rojak, Singaporean mango, papaya, pineapple, apple and peanut salad with chilli, ginger and tamarind seasoning

Cottage pies with rocket salad

Salad of nasturtium flowers and sprouts on a plate

Mans hands using salad servers to toss salad leaves

Mixed sprouted seed salad with sliced yellow pepper, apple, and herb served on white plate and place mat

Mixed salad on a plate, containing tomatoes, cucumber, lettuce, spring onions, celery, radish, close-up

Tortilla flat breads layered with vegetables

Club sandwiches stuffed with chicken, bacon, lettuce, served with gherkins, close-up

Salad leaves in box, vegetables, salmon, tomatoes and crackers on tray, next to shopping bag containing a newspaper

Chilli Con Carne in ceramic pot, and served on plate with jacket potatoes and salad leaves

Pomegranate and herb salsa being tossed with plastic forks, close up

Broad bean and Parma ham salad with red tomatoes on glass plate, close-up

Japan, Tokyo, ready-to-eat, boxed food on supermarket shelves

Cafe table laid with opened bottle of white wine and two glasses, bottle of water, plate of scallops and salad, bread roll with knife on wooden board, salt and pepper grinders

Panzanella, Italian bread salad containing mixed vegetables and herbs, served in glass bowl, close-up

Green and purple lettuce leaves, close-up

Sesame Soba Noodle Salad, served on a white plate

Lettuce Tin Tin, close-up

Asian noodle salad with prawns and mangetouts

Vegetable salad being lifted from glass bowl with salad fork and spoon

Layered Mediterranean Gateau - Mediterranean vegetables in a stack with Labna

Forkful of coleslaw held above bowl

Two bowls of salad, green salad and Greek salad, view from above

Spicy salad of vermicelli, prawns and pork, Yam Pla Muek Mamuang, and Hoy Lai Phad Nam Prik Phao

Close-up of Creamy Potato Salad with Celery and Chives

Bowl of coleslaw and a spoon

Egypt, Cairo, taamiya (falafel) served in bread

Two small bowls of Greek salad and large bowl of salad greens and wooden serving spoon and fork

Warm lentil salad with scallops garnished with parsley, served on a plate, with a fork

Removing core at base of lettuce, using knife, close-up

pp254-255. Coffin Bay cafe / restaurant, The Oyster Beds
pp254-255. Coffin Bay cafe/restaurant, The Oyster Beds

Amanida, Catalan salad combining vegetables with cured meat and seafood

Using wooden salad server to lift mixed salad leaves from bowl

Vine ripened cherry tomatoes and knife on chopping board, one of them cut in half

Roasted duck breast salad with potatoes, cherry tomatoes, red onions, black olives, mixed salad leaves, on a plate, cutlery, close-up

Avocado, grapefruit and rocket salad with parma ham and grapefruit zest garnish

Lettuce Pandero, close-up

Plate of Melitzanosalata, aubergine and herb puree, and Revythosalata, chick pea and garlic puree, a typical meze dish from Greece, directly above

Waldorf chicken salad on a plate

Caprese salad, stacks of mozzarella and tomato slices sprinkled with basil leaves, on a plate, close-up

Adding grated cheese to ham and mushroom pizza, with tuna and sweetcorn pizza in background

Sandwich wraps with napkins around them

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Indulge in the flavors of Greece with a tantalizing Greek Salad, adorned with crumbled feta and briny olives. This vibrant dish takes you on a culinary journey to the sun-kissed shores of Greece, where Mediterranean cuisine reigns supreme. Bursting with freshness and authenticity, this salad showcases the essence of Greek food. Imagine yourself strolling through picturesque streets in Greece, surrounded by ancient ruins and charming villages. As you savor every bite of this traditional salad, you can almost feel the warm Mediterranean breeze caressing your face. The crispness of Charlotte potatoes adds a delightful texture to this already mouthwatering creation. With each forkful, you are transported to Tab III in Album I - an imaginary place where taste buds dance with joy. But wait. Don't forget about those sliced red peppers that add a pop of color and tangy sweetness to your plate. And let's not overlook the falafel from Jerusalem; its Middle Eastern influence brings depth and richness to this international medley. As we explore further into the world of salads, we encounter an array of herbs specifically cultivated for these leafy delights. These plantes condimentaires pour salades elevate any ordinary bowl into a fragrant masterpiece. Salad vegetables also play their part in creating harmony within each bite. From green chilli peppers found at Prague's Old Town market to rows upon rows of Salat growing in La Gomera's Valle Gran Rey fields – they all contribute their unique flavors from different corners of Europe. And who can resist pairing our delectable salad with a toasted cheese sandwich? The combination is simply irresistible – crunchy on one side and gooey on the other; it's like heaven between two slices. Traveling across continents now leads us to Pisac Market in Cuzco area, Peru – South America beckons us closer as we witness vibrant vegetables waiting eagerly for sale. Their vivid colors and freshness remind us of the diverse ingredients that make up a perfect salad.