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Mouse Mat : Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of
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Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
TopFoto independent historic photographs and images all subjects and eras
Media ID 10960866
© Marie-Louise Avery / Topfoto.co.uk
Blueberries Blueberry Breakfast Coeliac Food Foods Gluten Free Gluten Intolerant Healthy Honey Pancake Pancakes Recipe Recipes Stack Sweet Breakfasts Buckwheat Glutenfree Yoghurt
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 23.7cm x 18.5cm (9.3" x 7.3")
Estimated Product Size is 23.7cm x 20.2cm (9.3" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Indulge in a stack of heavenly breakfast pancakes that are both delicious and nutritious! This mouthwatering print captures the perfect morning treat made with a unique twist. The batter, consisting of a ripe banana, two eggs, and 2 tablespoons of wholesome buckwheat flour, creates a gluten-free delight suitable for those with dietary restrictions. Topped generously with a handful of plump blueberries, these golden pancakes offer bursts of fruity goodness in every bite. Cooked to perfection in just a touch of coconut oil, they boast an irresistible aroma that will awaken your senses. Served alongside creamy natural yogurt, this delightful combination provides the ideal balance between sweet and tangy flavors. Each fluffy pancake is drizzled with luscious honey to enhance its sweetness naturally. Not only do these pancakes satisfy your taste buds but they also cater to health-conscious individuals. Perfect for gluten-intolerant or coeliac individuals seeking delectable options without compromising on taste. With this recipe by Marie-Louise Avery at hand, you can effortlessly recreate this scrumptious stack at home! So why wait? Treat yourself to this guilt-free pleasure any time you desire – whether it's for breakfast or as an indulgent snack throughout the day. These pancakes are sure to make your mornings brighter and tastier!
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