Photographic Print > Asia > Vietnam > Hanoi
Photographic Print : Soy sauce making
Photo Prints from 1x Innovations
Soy sauce making
Azim Khan Ronnie
Media ID 36500760
Delicious Hanoi Production Traditional Vietnam Work Worker Workers Working Above Soy Sauce
11"x8.5" Photo Print
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Image Size (if not cropped) is 27.9cm x 18.6cm (11" x 7.3")
Estimated Product Size is 27.9cm x 21.6cm (11" x 8.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
In the heart of Vietnam's picturesque Ban Village, nestled among lush rice paddies and verdant hills, lies a hidden gem of traditional soy sauce production. This image, captured by renowned documentary photographer Azim Khan Ronnie, offers a bird's-eye view of the intricate and time-honored process. The aerial drone shot reveals a sea of soybean fields, stretching as far as the eye can see, interspersed with the vibrant red roofs of local houses. Amidst this idyllic landscape, a cluster of workers, clad in conical hats, can be seen meticulously raking the beans, their movements forming a mesmerizing pattern against the earth. The journey to create this delectable condiment begins with the harvesting of ripe soybeans, which are then sun-dried and crushed to release their essence. The resulting soy milk is fermented with a specific strain of bacteria, yielding a rich, complex flavor. The liquid is then transferred to large, earthen jars, where it undergoes a lengthy aging process. The workers in this photograph are a testament to the enduring nature of this age-old craft. Their dedication and skill, passed down through generations, ensure that each drop of this precious elixir is infused with the essence of Vietnam's rich cultural heritage. The result is a soy sauce that is not only delicious but also imbued with the history and traditions of the land. This evocative image invites us to appreciate the beauty and depth of a process that transcends the mere creation of a condiment. It serves as a poignant reminder of the importance of preserving traditional practices and the interconnectedness of nature, culture, and community.
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