Poster Print > Asia > Vietnam > Hanoi
Poster Print : Soy sauce making
Poster Prints from 1x Innovations
Soy sauce making
Azim Khan Ronnie
Media ID 36500760
Delicious Hanoi Production Traditional Vietnam Work Worker Workers Working Above Soy Sauce
18x24 inch Poster Print
Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Estimated Product Size is 61.6cm x 46.3cm (24.3" x 18.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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> Aerial Photography
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> Asia
> Vietnam
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EDITORS COMMENTS
In the heart of Vietnam's picturesque Ban Village, nestled among lush rice paddies and verdant hills, lies a hidden gem of traditional soy sauce production. This image, captured by renowned documentary photographer Azim Khan Ronnie, offers a bird's-eye view of the intricate and time-honored process. The aerial drone shot reveals a sea of soybean fields, stretching as far as the eye can see, interspersed with the vibrant red roofs of local houses. Amidst this idyllic landscape, a cluster of workers, clad in conical hats, can be seen meticulously raking the beans, their movements forming a mesmerizing pattern against the earth. The journey to create this delectable condiment begins with the harvesting of ripe soybeans, which are then sun-dried and crushed to release their essence. The resulting soy milk is fermented with a specific strain of bacteria, yielding a rich, complex flavor. The liquid is then transferred to large, earthen jars, where it undergoes a lengthy aging process. The workers in this photograph are a testament to the enduring nature of this age-old craft. Their dedication and skill, passed down through generations, ensure that each drop of this precious elixir is infused with the essence of Vietnam's rich cultural heritage. The result is a soy sauce that is not only delicious but also imbued with the history and traditions of the land. This evocative image invites us to appreciate the beauty and depth of a process that transcends the mere creation of a condiment. It serves as a poignant reminder of the importance of preserving traditional practices and the interconnectedness of nature, culture, and community.
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