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946 Items
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Salmon fillet with spring onion, mushroom and red pepper wrapped in brown paper, on a plate
Chocolate fondant served on white ceramic dishes, with spoon
Two Cornish Pasties with meat and vegetable filling, garnished with herbs and sliced cherry tomatoes, view from above
Chips on a white plate, rim showing sea life design, view from above
Apple, strawberry and kiwi slices arranged in circular pattern on a plate, front view
Bowl of Caesar Salad, containing cos lettuce, parmesan cheese and croutons, close-up
Deep fried, prawn and chive spring rolls (Chun juan) served on plate with chopsticks and bowl of sauce
Gluten-free chocolate cheesecake with cream, on a plate
Filo pastry filled with Asian beef salad and garnished with peppers, coriander leaves and sesame seeds
Pate de Campagne, pork, liver and bacon pate, with garnish and bread on a plate
Chilaquiles, tortilla chips in tomato sauce garnished with raw onions and cheese, served on a white plate
USA, Louisiana, New Orleans, Cafe du Monde, cup of espresso coffee next to icing sugar-dusted pastries
Bowl of curried carrot, butternut squash and sweet potato soup, served with pitta bread and coriander leaves, on plate
Plate of fruit dipped in chocolate, including tangerines and strawberries
Chunks of cold salmon served on white plate with watercress salad, cherry tomatoes and olive oil dressing
Chips on a white plate, rim showing sea life design, high angle view
Braised ox tongue served on a bed of peas, Ma Yi Shang Shu, a traditional Szechuan dish containing noodles and pork, and roast pork belly with a bowl of Hoisin sauce
Beef burger in a seseme bun, stuffed with cucumber, tomato, lettuce and cheese, served on a green napkin
Lamb shoulder chops with chilli-grilled avocados
Fenugreek sprouts in white ceramic dish, close-up
Quiche lorraine served on white plate and napkin
Cassata served on plate with biscuits
Gingerbread squares on a flower-pattern plate
Plate of grilled fish and prawns served with mayonnaise, lemon slices and parsley, view from above
Haddock and herb fishcakes coated in breadcrumbs, served with watercress, slice of lemon and mayonnaise on a plate, close-up
Simnel Cake with marzipan icing, on a decorative plate
Currant and walnut muesli bars on a plate
Selection of Indian sweets on a plate, Mysore pak (fudge), milk burfi with dried fruit, amriti (syrup soaked pretzel), wheat halwa (fudge), milk peda (fudge), ladd (gram flour ball)
Two grilled lamb chops on dish with asparagus, runner beans, and carrots
Home-made fish stock in bowl, ingredients, including pieces of fish and herbs, in strainer nearby, close-up
Saffron feta filo triangles served with Greek yoghurt
Baked meat pie with pie funnel showing, on a plate, close-up
Cheese dressing being poured over bresaola salad, high angle view
Duck stuffed with myriad condiments, stir-fried chicken with mange tout, and soy sauce on wooden chopping board
Turkish stuffed peppers on plate, with fork
Mussels and red pepper salsa, with lemon slices
Chefs hands chopping Chinese-style crispy fried duck breast with cleaver, close-up
Raspberry Charlotte, served on a plate, on top of a napkin, close-up
Chocolate truffles and fruits dipped in dark chocolate
Yorkshire Yule Bread, fruit bread with slice removed, on a plate
Plate of Welsh Cakes, view from above
Apple tartlet with clotted cream, on a plate, with spoon, close-up, view from above
Slice of Peche a la Melba, peach cheesecake served on plate
Whole and sliced red apple on plate
Pears whole and sliced on a rectangular plate
Acaraje, Brazilian bean patties with salad on a plate
Tuna and tomato sandwiches made with whole-wheat bread, bowl of tomato soup, a pear, and a jug and a glass of water
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