Plate Collection (page 7)

Bowl of mashed potatoes, close-up

Three sticky rice scoops on a plate

Seafood, bread and salads and a vase of sunflowers on a wooden table

Victoria sponge cake, stuffed with whipped cream and raspberry jam and dusted with icing sugar, close-up

Dessert spoon with spotted handle on white plate

Steamed orange pudding served in a glass dish

Slice of French flan with strawberries and blueberries

Plate of roast lamb with roast potatoes and rosemary, view from above

Glass of Zabaglione served with sponge fingers

Crepe suzette with orange served on white plate on folded napkin

Nam Phrik Ong, pork crackling and raw vegetables served with chilli dip on a plate, a typical dish from Northern Thailand, view from above

Whole and sliced Alpinia galanga rhizome on black plate

Man boning poached salmon with chefs knife, close-up

Plate of sliced Manchego cheese, view from above

Piece of gluten-free chocolate cake on a plate with two strawberries

Slice of Biscuit de Savoie cake made with fresh strawberries and raspberries

Goan shrimp curry with okra, served with bowl of rice, close-up

Small portions of grilled white fish and steamed asparagus tips, green beans and chopped leaks, served on a plate

Broken white bread bun on white plate

Pan-fried lamb chops with carrots, boiled potatoes and red onion gravy

Set of traditional china crockery

Elongated slices of smoked salmon served with mustard, lemon and dill, view from above

Sliced homemade raisin and cherry tea cake on chopping board and spread with butter on plate next to ears of wheat on napkin

Pecan pie with slice cut away, plates nearby, close-up

Pastry patties arranged in circle on blue plate with sprig of parsley

Baechoo kimchi, Chinese cabbage stuffed with vegetables, served with bowl of white rice and soy sauce, on bamboo place mat

Plate of nachos with tomato salsa, cheese and black olives, view from above

Two scoops of mango sorbet in a glass, on a plate, with a spoon, close-up

Artichoke stuffed with olives, parma ham, anchovies, with a red pepper sauce

Plate of Filetti di baccala, deep-fried fillets of cod and slice of lemon, a traditional dish from Rome, Italy, view from above

Crispy Chinese duck with vegetables on a plate

Gluten-free blinis (Russian pancakes) with smoked trout, cucumber and sour cream

Bagna cauda dip with crudities, quail eggs and bread sticks

Apple and blue cheese salad

Girl holding plate of fruit and vegetables, including banana, strawberries, grapes, broccoli, carrots

Sauteed chanterelle and shiitake mushrooms sprinkled with parsley and garnished with lemon wedges

Torta di riso, rice cake served with apricot sauce and fresh apricots, a typical dessert from Tuscany, Italy, view from above

Weight scales, tape measure, apple and plate of salad

Stuffing containing chopped chestnuts, pancetta, breadcrumbs and parsley, on a plate, with spoon, close-up

Plate of Greek, Baclava-type pastry sweets, made with nuts, honey and syrup, view from above

Traditional Japanese appetisers including spring rolls, sushi, pickled ginger, prawns, and hoisin, satay and soy sauces

Nasi goreng (fried rice) served with fried egg

Pieces of grilled beef on skewers served with lemon, salad and relish

Crispy roast duck leg, served with Chinese pancakes, spring onions and cucumbers and bowl of hoisin sauce, chopsticks, close-up

Slice of chocolate truffle torte on plate

Man using slotted spoon to removed fried bacon pieces from frying pan, onto kitchen paper on glass plate, close-up

Plate of scones with clotted cream and jam, teapot and cups nearby, close-up

Slice of apple pie on a plate, cream, spoon

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