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946 Items
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Slice of wholemeal bread on plate
Vietnamese spring rolls, beef, a chilli dip and cocktail sticks on a serving plate, glasses of champagne and lit candles nearby on the table
Cannelloni filled with ricotta and spinach, topped with tomato sauce and cheese
Plate of fried bacon, cherry tomatoes, slices of toast and laverbread made from seaweed, a traditional breakfast from Wales, view from above
Fish-Oson (steamed stuffed fish) serves on plate with watercress and dip
Three profiteroles filled with chocolate ice cream and made into swan shapes
Grilled chicken breasts served with sweet potato and lime sauce
Cheese platter, including Gouda, Brie and a blue cheese, garnished with slices of pear and sprig of parsley
Steamed red snapper in black bean sauce garnished with chopped vegetables on plate
USA, Louisiana, New Orleans, jambalaya, a type of Creole local mixed rice dish served with sausages
Prawn and cucumber skewers with sweet soy dip served with cucumber martinis
Fatayer Bisabanikh, Lebanese spinach pastry parcels on plate, with yoghurt dip
Scones, tea and clotted cream on a serving tray, and, next to it, a jar of jam and a scone topped with jam and cream on a plate
Avocado and quinoa salad served on white plate with fork
Lemon cupcakes arranged on a cake stand
Mango and passion fruit meringue decorated with cream and strawberries
Chapati bread wrapped in red napkin on a plate
Roast turkey, served with bacon rashers stuffed with cranberries and pistachios, with a garnish of fresh herbs, close-up
Omelette being turned from pan onto plate, close-up
Plate of cockles, close up
Cooked chicken on plate, being covered with foil to rest, close-up
Plate of tuna cooked rare on bed of watercress and croutons
Orange pannacotta
Marinated raw broccoli, carrot, pepper, on square plate with chopsticks
Blueberry cheesecake dusted with icing sugar, on a plate with a small sieve
Toasted bread served with tomato and chili jam, high angle view
Spinach gnocchi with tomato sauce and parmesan shavings, on a plate
Stuffed tortillas served with tomato salsa and lettuce, on a plate, view from above
Black Forest Gateaux, decorated with chocolate, cherries and cream, with a slice cut away, stack of plates nearby, close-up
Baklava sweets on a plate
Ham and tomato omlette on blue plate with cress
Apple tart, on a plate, close-up
Tortilla sandwiches with dips and salad on plate
Barbecue jerk chicken with spicy pineapple and apple salsa on plate, with fork
Sardines with coriander served on oval plate, garnished with lime and parsley
Spaghetti in a pancetta and tomato sauce, topped with grated pecorino cheese, on a plate, close-up
Salad nicoise
Sticky toffee pudding on a plate
Hand holding spoon of Hollandaise sauce above poached egg and spinach on muffin on plate
Tarte Tatin peach tart
Crab and avocado salad, close-up
Roasted woodcock breast and legs served on a plate
Slices of turkey served with wild rice and cranberries on white plate
Stack of Pfeffernuesse (pepper biscuits) dusted with icing sugar, on a blue plate, with a glass of milk in the background, close-up
Roast chicken with potatoes, garnished with fresh herbs, and sauce boat containing gravy
Vegetables stuffed with bulghur wheat, mushrooms, walnut sauce
Slice of game pie on plate, with lettuce garnish
Grilled Thai-style prawns with curry sauce, noodle salad and red chilli garnish, on a plate
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