Vertical Collection (page 2)

Plum Victoria on branch, close-up

Turning Chinese pancake in wok

Kofte Samak, Moroccan spicy harissa fish cakes served with cucumber salad, on serving dish

Tongs and wooden spatula

Apple and almond galettes served on white plates

Boys hands chopping herbs with large kitchen knife, close-up

Piped chocolate curves

Straining fish stock through muslin-lined sieve, close-up

Purple baby turnips, close-up

Shrimp spring rolls served with chilli dipping sauce, close-up

Broccoli, close-up

Sponge cup cake with pink icing and icing flowers on top

Roasted chicken breast with roast potatoes, broccoli and gravy

Cassoulet, a traditional dish from Southwest France, containing sausages, beans and tomatoes, topped with breadcrumbs and parsley, baked in a casserole, close-up

Hazelnut meringue gateau mixture in food processor

Banoffee glory, ice cream sundae made with bananas and toffee, topped with whipped cream and nuts, with spoon, close-up

Raspberry trifle in bowl

Solomillo, barbecued pork tenderloin marinated in oil, lemon and garlic, served with new potatoes and slice of lemon

Raspberry ice cream cone

Kara a, Libyan pumpkin dip with cumin, caraway and chilli, served with bread

Bhindi Chatpatti, Sri Lankan spicy fried okra on paper on a plate

Tapping cake tin to spread flour evenly

Table in restaurant laid with white cloth, plates, knives, wine glasses and folded napkin

Three slices of grilled bread, on barbecue grill, close-up

Mentha spicata var. crispa Moroccan, green leaves, close-up

Cress seeds and mustard seeds

Duck breast on barbecue grill being glazed with brush

Thai chicken satay on plate, tea towel

Person using palette knife to trim excess sugarpaste from cake on silver cake board, close-up

Barley flour, close-up, view from above

Chicken Biryani served with dips on a plate, and a glass of lassi nearby

Onion and anchovy tart on plate, close-up

Japan, Tokyo, beef sukiyaki and side dishes laid out on restaurant table

Using mortar and pestle to grind spices, close-up

Four ripe Pears Concorde on tree, close-up

Barbecued pork ribs, corn bread muffins, collard greens, and black-eyed peas, served on a plate

Australian dry spice rub, consisting of ground mountain pepper leaf, ground lemon myrtle leaf, crushed thyme

Chocolate mousse decorated with whipped cream, served in ceramic pots with two silver spoons nearby, close-up

Different forms of Zingiber sp. (Ginger), crystallised, poached in syrup, and fresh buds from Zingiber mioga (Myoga)

Glasses of champagne with champagne bottle in the background

Bowl of Pasta e Fagioli soup, sprinkled with cracked black pepper and parmesan

Shallots damaged by onion white rot, close-up

Glazed pork medallions on barbecue grill, and saucepan containing sweetcorn and pepper relish

Courgette muffins on floral pattern tablecloth

Dried and ground sumac in bowl and crushed seeds spilling from preserving jar

Chicken paprika on plate

A glass of sweet white wine

Meat on barbecue grill being glazed with paint brush

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