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788 Items
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Liver and bacon with new potatoes and peas
Roast leg of pork with broccoli and potatoes
Amomum melegueta (Grains of Paradise), seed pod, and crushed and powdered seeds in bowls, spoon nearby
Bowl of goulash soup
Japaneno peppers on leafy stem
Glass of cold wheat beer on table
Hand picking red ripe tomato, next to unripe tomato, close-up
Chee pow kai, Malaysian deep-fried, paper-wrapped chicken in earthenware bowl, and on a tile
Heart shaped chocolate cake
Masala popadums with tomato, green chilli, and coriander leaves, on serving dish
Roasted parsnips and potatoes in a serving dish, close-up
Bowl of gazpacho, spoon, close-up
Chocolate truffle cake
Golden marjoram, yellow leaves, close-up
Adding shallots and garlic to roast leg of lamb on plate, roasting pan nearby
Chef testing boiled potato with knife, close-up
Plate of Manzo al Barolo, slices of marinated beef in red wine sauce, garnished with sprig of rosemary, a typical dish from Piedmont, Italy, view from above
Hand pouring food colouring into glass of water
Hor mok hoi shenn, steamed scallop curry from Thailand
Chocolate bunny, part of ear missing
A woman testing the temperature of a bottle of milk on her arm
Blocks of chocolate stacked up, close-up
Cooked blueberry muffins in tin, hand inserting skewer
Tayberries on shrub, close-up
Spicy apricot chutney (Chutni zardulu) in jar and on pitta bread
France, Brittany, Cancale, oyster beds
Saucepan, wire whisk, egg and egg shells
Baked sponge cake being removed from tin, cooling rack nearby, close-up
Bright red veins of ruby red chard leaf, close-up
Kang soh, bamboo shoots salad with sesame seeds, chilli and coriander, from Laos
Bowl of popcorn and a jug containing corn kernels
Slice of Tarte au Citron served on plate
Watering carrot plants, close-up
Three strips of Biltong hanging in oven on hooks
Blackberry in first stages of fertilisation, showing carpels and withering stamens
Veal schnitzel topped with anchovies and capers
Hands screwing lid on glass jar, filled with red preserve, close-up
Manhattan cocktail in martini glass with cocktail cherry and stirrer
Meat and pastry pie in serving dish on chopping board
Geng sapparrot hoi malaeng puu, Thai pineapple and mussels curry, with green and red chillies, lemongrass and garlic
Dark chocolate, white chocolate and chocolate fudge fondues in glass bowls, pieces of fresh fruit, cake and biscuits in white dish behind, overhead view
Bread dough ball resting in glass bowl, partially covered with a cloth
Rice vinegar and distilled malt vinegar in bottles
Pink cup and saucer, blue cup and saucer, milk jug and sugar pot
Devilled eggs, boiled eggs topped with mayonnaise and egg yolk mixture, seasoned with paprika and garnished with cherry tomatoes and chives, close-up
Morocco, Marrakech, Jemaa el Fna, people eating at food stalls, pedestrians walking past
Rosmarinus officinalis (Rosemary) being fan-rained on cane supports
Pommes Anna, potato gratin on a plate
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