Vertical Collection (page 9)

Boston baked beans in a pot, being served up using a ladle, high angle view

Dried salami hanging on hooks

Barrels of wine in lines stored in a cellar

Three chocolate cupcakes decorated with pink buttercream frosting, close up

Sponge cupcake with icing and cherry on top

Seafood empanadas on plate, on top of purple napkin

Three potatoes with roots still attached

Smoked salmon and caviar canapes, close-up

Chocolate truffles rolled in coconut, chocolate vermicelli and cocoa powder

Fish pate

Potted venison with clarified butter poured over

A tiered cake stand made of glass

Boiling vinegar and peppercorns in water in saucepan on hob

Clear glass bottle and two clear glass jars

Jar being filled with liquid jelly, using a funnel

Seared beef carpaccio with mustard mint sauce, rocket, capers and parmsan shavings, served on three dishes with cutlery and glasses

Steak and kidney pudding with stuffing showing, on a plate, close-up

Cuminum cyminum (Cumin), seeds in bowl and ground cumin on small plate, with spoon

Belgium, West Flanders, Bruges, tray of chocolates and chocolate mould

Green chilli peppers Aji Amarillo, close-up

Bottle containing tomato sauce, sealed with green wax

A table set for afternoon tea, cups of tea, teapot, plates, cutlery, flowers, and a cake decorated with petals, view from above

Branchlet from lime tree showing fruit and leaves, close-up

Pineapple

Creme caramel

Close-up of the now thick sauce on the back of a white spoon

Bowl of penne pasta with meatballs and basil

Raspberry, pear and peach sorbet served in white bowl on textured tablecloth

Picarones, sweet potato and pumpkin doughnuts, on a plate, glass of syrup in background

Lamb kebabs with cannellini beans and tomato salad, coriander and parsley leaves, in bowl

Making bechamel sauce, melted butter and flour mixture being stirred with spoon

Bottle and three glasses of cherry sharbat, on a plate

Glass of orange juice, liquid lapping against side of glass, some spilt on table

Poussin stuffed with olives, onion and rosemary, served with chips, on a plate

Roti Prata, Singaporean dish of chicken-stuffed bread, served with bowl of curry dip

Roast pork saddle and onions in roasting pan

Two terracotta jars with yellow and red patterned cloth tied around the top, next to a pile of Herbes de Provence

Glass of red wine falling

Lettuce planted in plastic bottles

Chocolate roulade, two slices on a plate, with strawberry garnish

Making bechamel sauce, bouquet garni added to milk for flavour

Medieval game larder hung with hares, goose and wood pigeons

Chocolate marshmallows on drinking straws, in glass jug

Curcuma zedoaria (Zedoary), dried rhizome pieces in glass bowl, with spoon

Two green bottles of water and two glasses of water next to them, close-up

Dried juniper berries in jar, some spilling out of jar

Making an egg wash, using a fork to beat egg and water mixture in glass bowl, close-up

Clam chowder

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