Gastronomy Collection (#2)

Alexis Soyer, French chef, inventor and writer (engraving)
8676483 Alexis Soyer, French chef, inventor and writer (engraving) by English School, (19th century); Private Collection; (add.info.: Alexis Soyer (1810-1858), French chef, inventor and writer

Cover of " Le Lire rouge", Satirique en Couleurs, 1917_2_3: A connoisseur - War of 14 -18, Restaurant Cafes
ICA4845955 Cover of " Le Lire rouge", Satirique en Couleurs, 1917_2_3: A connoisseur - War of 14 -18, Restaurant Cafes, Gastronomy - Garcon de cafe - Illustration by H

Galliano liquor. Italian herbal liqueur created in 1896, 1902 (poster)
CUL4892387 Galliano liquor. Italian herbal liqueur created in 1896, 1902 (poster); (add.info.: Galliano liquor. Italian herbal liqueur created in 1896)

ALEMAN, Mateo (1547-1615). Spanish Golden Age writer.; BOUTTATS, Gaspar (1640-1695). Engraver and draughtsman
CUL4875781 ALEMAN, Mateo (1547-1615). Spanish Golden Age writer.; BOUTTATS, Gaspar (1640-1695). Engraver and draughtsman. Front page of the work " Vida del picaro Guzman de Alfarache"

VAZQUEZ, Alonso (1564-1608). Last Supper. 1588. (318x402 cm). Representation of the Last Supper framed by a Renaissance
CUL4873170 VAZQUEZ, Alonso (1564-1608). Last Supper. 1588. (318x402 cm). Representation of the Last Supper framed by a Renaissance palace architecture

Rustic pavilion: fancy cake in the shape of a dwelling house, 1873 (chromo)
PCT4286866 Rustic pavilion: fancy cake in the shape of a dwelling house, 1873 (chromo); (add.info.: Rustic pavilion: fancy cake in the shape of a dwelling house - Plate No)

English Book of Court Cookery 1741
3030154 English Book of Court Cookery 1741; Private Collection; (add.info.: English Book of Court Cookery 1741); © Don Troiani. All Rights Reserved 2022

Arm camp near Sevastopol during the Crimean War, 19th century (Epinal print)
THT4305507 Arm camp near Sevastopol during the Crimean War, 19th century (Epinal print); (add.info.: Arm camp near Sevastopol during the Crimean War (Ukraine). Epinal print

Interior view of " cafe Nuevo". Madrid, S.XIX. Engraving. SPAIN. MADRID (AUTONOMOUS COMMUNITY). Madrid
CUL4874779 Interior view of " cafe Nuevo". Madrid, S.XIX. Engraving. SPAIN. MADRID (AUTONOMOUS COMMUNITY). Madrid. Museo de Historia; (add.info.: Interior view of " cafe Nuevo")

Variety of small cakes, 1873 (chromo)
PCT4286719 Variety of small cakes, 1873 (chromo); (add.info.: Small cakes vary: Mecca bread, grilled cabbage, half-mourning fanchonnette, madeleine, pistachio ice-cream cabbage, mocha)

Letter R Burner. Engraving in " Instructive abecedaire des arts et metiers"
DUV4211534 Letter R Burner. Engraving in " Instructive abecedaire des arts et metiers". A work in which a child, while having fun, can learn about the most useful Arts to the Society

History. Ancient Rome. Banquet at Lucullus. c.1900 (postcard)
3433982 History. Ancient Rome. Banquet at Lucullus. c.1900 (postcard); (add.info.: Rome Antique. Coll. Part. History. Ancient Rome. Banquet at Lucullus)

Strawberry nougat cup - Plate No. 10, 1873 (chromo)
PCT4286861 Strawberry nougat cup - Plate No. 10, 1873 (chromo); (add.info.: Strawberry nougat cup - Plate No. 10 from the Book of Patisserie by Jules Gouffe, officer of the Jockey-Club of Paris)

Provencale in his kitchen. Painting by Marius Barthalot (1861-1933), 1896
JEB4887108 Provencale in his kitchen. Painting by Marius Barthalot (1861-1933), 1896. Mandatory mention: Collection fondation regards de provence, Marseille (cm 65x81); Musee Regards de Provence

Production of caviar, salt-cured fish-eggs, in Russia, 19th century (chromo)
ELD4919886 Production of caviar, salt-cured fish-eggs, in Russia, 19th century (chromo); (add.info.: Production of caviar, salt-cured fish-eggs)

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

Wine Collection
Stefan Bammert

Gold Bottled
Stefan Bammert

The cook and his wife, c.1496. Creator: Dürer, Albrecht (1471-1528)
The cook and his wife, c.1496. Private Collection

The pantry, First half of the 17th century. Creator: Legi (Liegi), Giacomo (around 1600-1640/45)
The pantry, First half of the 17th century. Found in the Collection of the Galerie Canesso

The flying Chief Cook, Caricature of the Culinary Art. Creator: Sieben, Gottfried (1856-1918)
The flying Chief Cook, Caricature of the Culinary Art. Private Collection

Still life with cup, bottle, clay pot and candlestick. Creator: Magini, Carlo (1720-1806)
Still life with cup, bottle, clay pot and candlestick. Found in the Collection of the Galerie Canesso

Still life with eggs, cabbage and candlestick. Creator: Magini, Carlo (1720-1806)
Still life with eggs, cabbage and candlestick. Found in the Collection of the Galerie Canesso

Kitchen interior with copper dishes, octopus and onions on a stone ledge, 1670s. Creator: Recco, Giuseppe (1634-1695)
Kitchen interior with copper dishes, octopus and onions on a stone ledge, 1670s. Found in the Collection of the Galerie Canesso

Portrait of a cook, Second half of the 17th century. Creator: Cassana, Niccolo (1659-1714)
Portrait of a cook, Second half of the 17th century. Found in the Collection of the Galerie Canesso

The Specialists Verdict: Only Riess Dishes, 1930s. Creator: Anonymous
The Specialists Verdict: Only Riess Dishes, 1930s. Private Collection

Illustration for "Le tombeau des delices du monde" by Jean Puget de La Serre, 1631. Private Collection

Breakfast Menu on November 28, 1887, 1887. Creator: Anonymous
Breakfast Menu on November 28, 1887, 1887. Found in the collection of the State Central A. Bakhrushin Theatre Museum, Moscow

New well furnished cooking book, 1766. Creator: Anonymous
New well furnished cooking book, 1766. Private Collection

Street cafes in the historic Schnoor district in the evening, Bremen, Germany

Street cafes in the historic Schnoor district, Bremen, Germany

Thailand, Chiang mai, sausage for sale at Thai market stall

Thailand, Chiang mai, mangosteens for sale at Thai market stall

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

A slice of Original Sacher - Torte cake with whipped cream at Hotel Sacher, Vienna, Austria. (PR)

Uzbek bread in the food market. Bukhara, a UNESCO World Heritage Site. Uzbekistan

Cakes from a traditional bakery. Skansen, Stockholm. Sweden

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

The famous Azeitao cheese. Setubal, Portugal

Chicken stew. Portugal

For sale as Licensed Images

Choose your image, Select your licence and Download the media

Gastronomy, the art of indulging in culinary delights from around the world, knows no boundaries. From the charming townhall in Kempten, Allgaeu, Bavaria, Germany to the serene Le Bistrot des Alpilles restaurant in Saint Remy de Provence, France - gastronomy takes us on a journey through flavors and cultures. One cannot help but be captivated by the litho image of a Vol-au-vent dish that promises a delicate blend of textures and tastes. Similarly intriguing is an oil painting depicting an interior of a jacal (shack) in Mexico - reminding us that they are emerge even from humble beginnings. As we explore further into this culinary adventure, we stumble upon a historical drugstore nestled within Verona's city center in Veneto, Italy. It serves as a reminder that gastronomy has always been intertwined with culture and tradition. A menu illustration showcasing mustard brings forth visions of tangy condiments enhancing dishes to perfection. Meanwhile, an old black-and-white photograph captures the essence of a French kitchen bustling with activity - where passion meets precision. Venturing towards Cadiz on Costa de la Luz in Andalucia, Spain opens up new possibilities for our taste buds. The vibrant colors and lively atmosphere reflect the rich gastronomic heritage this region has to offer. Alexis Soyer emerges as one of history's influential figures when it comes to gastronomy. His innovative cooking techniques continue to inspire chefs worldwide even today. Through his work and dedication to food excellence, he reminds us that gastronomy is not just about satisfying hunger but also pushing boundaries. From Greece's traditional Easter Bread known as Tsoureki to Romania's mouthwatering Mici sausages spiced with tantalizing flavors - these delicacies showcase how local ingredients are transformed into unforgettable culinary experiences.