Gastronomy Collection (#3)

Fresh sardines from Setubal. Portugal

Traditional christmas sweets (cuscuroes), Portugal

South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed

Moroccan salad and brochettes. Erg Chigaga sand dunes, Sahara desert. Morocco

Ovos Moles or soft eggs, literally, is a local delicacy from Aveiro
Ovos Moles or" soft eggs", literally, is a local delicacy from Aveiro, Portugal, made of egg yolks and sugar

Tavern in Plakias, Crete, Greece

Storefront of La Cure Gourmande specialty biscuit shop on Place Richelme, Aix-en-Provence, Bouches-du-RhA'ne, Provence-Alpes-CA'te d Azur, France

Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus

Local sausages or saucisson on sale at the market, Saint-Remy-de-Provence, Provence, France

Poccardi Italian restaurant, Paris - early 20th century
3784962 Poccardi Italian restaurant, Paris - early 20th century; (add.info.: Poccardi Italian restaurant, Paris - early 20th century. View of facade from street)

Background print for a menu depicting the five senses, late 19th century (colour litho)
CHT177850 Background print for a menu depicting the five senses, late 19th century (colour litho) by French School, (19th century); Bibliotheque des Arts Decoratifs, Paris

Florida, The Keys, Islamorada, Chef Michael's Restaurant
2080-208420-01

New York City, Brooklyn, DUMBO, hotdog stand
2080-207936-01

New York, Long Island, Fresh Farm Stand in Amagansett

Colombia, Bunch of Pineapples
2040-210617-01

Peru, Sacred Valley, Pisac, variety of corn display
2040-210210-01

Colorful display of Fruits
2030-310127-01

Fruit Display
2030-309823-01

Maine, Trenton, Wood Cooking Lobster at Lunt's Gateway Lobster Pound
2030-308858-01

Maine, Trenton, Fresh Cooked Lobster Displayed
2030-308860-01

Louisiana, New Orleans, Jackson Square, French Quarter, cafe table with breakfast, eggs hussarde
2030-308306-01

New York, Peconic, Vineyard, Grapes hanging from vine
1418-203250-01

USA, NYC, Brooklyn, Grand Army Plaza, Soldiers and Sailors Arch, greenmarket

New York, Warwick, Farm, Apple orchard

Georgia, Tybee Island, Doc's Bar, Tybrisa Street

Rhode Island, Newport, Seafood at the Bowens Wharf with Claiborne Pell Bridge in the background

Bird feeder with birds

Colombia, Caldas, Chinchina, Coffee Tree with Berries

Colombia, Caldas, Chinchina, Jeep Willys with Load of Plantains

Lobster Egg & Cheese dish

Lobster Roll and Chips

USA, Maine, Ogunquit, Lobster Shack

USA, Maine, Ogunquit, Beach Plum Farm TAKE OUT

Fish and Chips

Mexica, Nayarit, Molcajete Recipient

Breakfast setting

Florida, The Keys, Islamorada, mural of shark chasing fish

North Carolina, Outer Banks, fruit and vegetable store along highway 12

Mexican Molcajetes Decorating Wall

USA, New York, Long Island, Jones Beach, hand holding a colorful snow cone with the beach and ocean in the background

Male Boat-Tailed Grackle with food in mouth

Rhode Island, Newport, interior of Brick Alley Pub

Sunset beach scene tropical restaurant

Postcard in praise of the traditional classic Normandy dish
CHT441007 Postcard in praise of the traditional classic Normandy dish Tripe a la Mode de Caen (litho) by French School, (19th century); Private Collection; (add.info)

Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Artist: Anonymous
Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Found in the collection of the Bibliotheque Nationale de France

Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine

Italy, Sicily, Ragusa, arancini covered in mozzarella cheese

A traditional "Pulpo Anticuchero"(Octopus) dish served at the restaurant "Boris - Alma de la
A traditional " Pulpo Anticuchero" (Octopus) dish served at the restaurant " Boris - Alma de la Cocina", Reque, Chiclayo, Lambayeque, Peru

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Gastronomy, the art of indulging in culinary delights from around the world, knows no boundaries. From the charming townhall in Kempten, Allgaeu, Bavaria, Germany to the serene Le Bistrot des Alpilles restaurant in Saint Remy de Provence, France - gastronomy takes us on a journey through flavors and cultures. One cannot help but be captivated by the litho image of a Vol-au-vent dish that promises a delicate blend of textures and tastes. Similarly intriguing is an oil painting depicting an interior of a jacal (shack) in Mexico - reminding us that they are emerge even from humble beginnings. As we explore further into this culinary adventure, we stumble upon a historical drugstore nestled within Verona's city center in Veneto, Italy. It serves as a reminder that gastronomy has always been intertwined with culture and tradition. A menu illustration showcasing mustard brings forth visions of tangy condiments enhancing dishes to perfection. Meanwhile, an old black-and-white photograph captures the essence of a French kitchen bustling with activity - where passion meets precision. Venturing towards Cadiz on Costa de la Luz in Andalucia, Spain opens up new possibilities for our taste buds. The vibrant colors and lively atmosphere reflect the rich gastronomic heritage this region has to offer. Alexis Soyer emerges as one of history's influential figures when it comes to gastronomy. His innovative cooking techniques continue to inspire chefs worldwide even today. Through his work and dedication to food excellence, he reminds us that gastronomy is not just about satisfying hunger but also pushing boundaries. From Greece's traditional Easter Bread known as Tsoureki to Romania's mouthwatering Mici sausages spiced with tantalizing flavors - these delicacies showcase how local ingredients are transformed into unforgettable culinary experiences.