Gastronomy Collection (#4)

Gastronomy, the art of indulging in culinary delights from around the world, knows no boundaries

Gastronomy Collection: A traditional Peruvian fish soup dish with corn served at 'Boris - Alma de la Cocina'restaurant

A traditional Peruvian fish soup dish with corn served at "Boris - Alma de la Cocina"restaurant, Reque
A traditional Peruvian fish soup dish with corn served at " Boris - Alma de la Cocina" restaurant, Reque, Chiclayo, Lambayeque, Peru

Gastronomy Collection: Spagna - Madrid. I tipici 'Pucheros' per il Cocido Madrileno sulla piastra di carbone presso il

Spagna - Madrid. I tipici "Pucheros" per il Cocido Madrileno sulla piastra di carbone presso il ristorante Taberna La Bola

Spain, Madrid, Casa Ciriaco, The main dining room

Spain, Madrid, Bodega La Ardosa, Tapas on a table of Bodega La Ardosa restaurant

Gastronomy Collection: Spain, Madrid, Taberna La Bola restaurant, Typical terracotta pots filled with the meat of

Spain, Madrid, Taberna La Bola restaurant, Typical terracotta pots filled with the meat of the Madrid cocido

Spain, Madrid, Casa Ciriaco, A plate of chicken in pepitoria

Spain, Madrid, Casa Labra restaurant, Cod croquettes

Spain, Madrid, Lhardy restaurant, A plate of calluses Madrid style

Spain, Madrid, El Jardin del Convento, Interior of a shop of products made in monasteries

Spain, Madrid, Malacatin, Bull-fighting decoration inside the Malacatin restaurant

Spain, Madrid, Malacatin, The main entrance of the Malacatin restaurant in Calle de la Ruda

Gastronomy Collection: Spain, Madrid, Casa Alberto, Porks hands'stuffed with oxtail and pumpkin puree

Spain, Madrid, Casa Alberto, Porks hands"stuffed with oxtail and pumpkin puree
Spain, Madrid, Casa Alberto, Porks hands" stuffed with oxtail and pumpkin puree

Gastronomy Collection: Spain, Madrid, Casa Alberto, A plate of 'Codfish coal'

Spain, Madrid, Casa Alberto, A plate of "Codfish coal"
Spain, Madrid, Casa Alberto, A plate of " Codfish coal"

Spain, Madrid, Casa Alberto, Tapa made of fried slices of bacon

Spain, Madrid, Casa Botin, A slice of Casa Botin pie

Gastronomy Collection: Spain, Madrid, Casa Botin, The 'Casa Botin'pie

Spain, Madrid, Casa Botin, The "Casa Botin"pie
Spain, Madrid, Casa Botin, The " Casa Botin" pie

Spain, Madrid, Casa Botin, A glass window inside Casa Botin restaurant

Blue whitings drying in the sun and wind. Nazare, Portugal

Ray fish drying under the sun and wind, on the street. Ericeira, Portugal

Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia, Spain

Traditional sausages (Alheiras) from Mirandela. Tras os Montes, Portugal

Gastronomy Collection: Prickly pear cactus is known by several other names, such as cactus fruit, nopal

Prickly pear cactus is known by several other names, such as cactus fruit, nopal, and opuntia. Abreiro, Mirandela. Tras os Montes, Portugal

Historic pub in the village of Slaugham, West Sussex, England

Gastronomy Collection: Snails. From April till August this tiny gastropod is a much loved delicacy when cooked

Snails. From April till August this tiny gastropod is a much loved delicacy when cooked with oregano, in the South of Portugal

Wine tasting at Quinta de Alcube, Vila Nogueira de Azeitao. Setubal, Portugal

Beer garden on the banks of the Schliersee, Schliersee, Upper Bavaria, Bavaria, Germany

Eel stew (caldeirada de enguias), a delicacy. Carrasqueira, Comporta. Portugal

Thailand, Chiang mai, deep fried silk worm pupae (Bombyx Mori) for sale in a Thai market

Thailand, Chiang mai, Rambutans for sale at Thai market stall

Thailand, Lamphun, Chiang mai, fish for sale at Thai market

Thailand, Chiang mai, dragonfruit for sale at Thai market stall

Thailand, Chiang mai, Sticky rice for sale at Thai market stall

Grilled limpets with garlic, a delicacy. Moledo do Minho, Portugal

A sashimi course served in a Ryokan, Yufuin, Japan

Turkish Cuisine, Fried Cheese with Noodles, Ciya Sofrasi Restaurant, Istanbul, Turkey

Gastronomy Collection: Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato

Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato Dish Filled With Chicken And Avocado, Traditional Peruvian Food

Gastronomy Collection: Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma

Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad

Gastronomy Collection: Strawberry and Chocolate Dessert, Saray Muhallebicisi Restaurant, Beyoglu, Istanbul

Strawberry and Chocolate Dessert, Saray Muhallebicisi Restaurant, Beyoglu, Istanbul, Turkey

Gastronomy Collection: Torte cake and hot Einspanner coffee, served with whipped cream at The Elisabeth Salon

Torte cake and hot Einspanner coffee, served with whipped cream at The Elisabeth Salon, Hotel Sacher, Vienna, Austria. (PR)

Gastronomy Collection: Samsa (samosa), a fried or baked dish with a filling of vegetables and minced lamb

Samsa (samosa), a fried or baked dish with a filling of vegetables and minced lamb or beef. Dekhon bazaar, Khiva. Uzbekistan

Traditional bread. Trujillo, Spain

Street Cafe in the Old Town of Alcudia, Majorca, Balearic Islands, Spain

Grilled Sardines. Speciality of Mytilni, Lesbos, Greece

Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine

Gastronomy Collection: Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Mackerels drying at the beach. Nazare, Portugal

Various flavours of ice cream. Sibiu, Transylvania. Romania

Gastronomy Collection: Traditional pork goulash prepared with hot sausages and red beans and traditional

Traditional pork goulash prepared with hot sausages and red beans and traditional romanian corn meal (mamaliga) served with minced cheese, served piping hot from the oven. Sighisoara, Transylvania

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Gastronomy, the art of indulging in culinary delights from around the world, knows no boundaries. From the charming townhall in Kempten, Allgaeu, Bavaria, Germany to the serene Le Bistrot des Alpilles restaurant in Saint Remy de Provence, France - gastronomy takes us on a journey through flavors and cultures. One cannot help but be captivated by the litho image of a Vol-au-vent dish that promises a delicate blend of textures and tastes. Similarly intriguing is an oil painting depicting an interior of a jacal (shack) in Mexico - reminding us that they are emerge even from humble beginnings. As we explore further into this culinary adventure, we stumble upon a historical drugstore nestled within Verona's city center in Veneto, Italy. It serves as a reminder that gastronomy has always been intertwined with culture and tradition. A menu illustration showcasing mustard brings forth visions of tangy condiments enhancing dishes to perfection. Meanwhile, an old black-and-white photograph captures the essence of a French kitchen bustling with activity - where passion meets precision. Venturing towards Cadiz on Costa de la Luz in Andalucia, Spain opens up new possibilities for our taste buds. The vibrant colors and lively atmosphere reflect the rich gastronomic heritage this region has to offer. Alexis Soyer emerges as one of history's influential figures when it comes to gastronomy. His innovative cooking techniques continue to inspire chefs worldwide even today. Through his work and dedication to food excellence, he reminds us that gastronomy is not just about satisfying hunger but also pushing boundaries. From Greece's traditional Easter Bread known as Tsoureki to Romania's mouthwatering Mici sausages spiced with tantalizing flavors - these delicacies showcase how local ingredients are transformed into unforgettable culinary experiences.