Gastronomy Collection (#5)

Turnips

Peas

Figs, a delicacy. Portugal

Goat cheese, a delicacy. Ribatejo, Portugal

Plums and pears. Lisbon food market, Portugal

Lemons. Lisbon food market, Portugal

Garlic

Traditional bread of Ribatejo. Portugal

Ray drying under the sun. Ericeira, Portugal

Fresh goat cheese. Coruche, Portugal

Azeitao traditional pastry (tortas de Azeitao). Setubal, Portugal

Traditional corn bread. Santarem, Portugal

Traditional Cheesecakes of Sintra, a delicacy. Portugal

Goat cheese. Azambuja, Ribatejo

Grilled sardines. Winter Festivities. Grijo de Parada, Tras-os-Montes, Portugal

Black porks in Barrancos. Alentejo, Portugal

Cascais sweet eggs. Portugal

Grilled sardines, a delicacy. Setubal, Portugal

Pumpkins market. Alpiarca, Portugal

Prickly pears on Opuntia cactus. Portugal

Watermelons. Alpiarca, Portugal

Mackerel

Breams

Bass

Orange sweets. Setubal, Portugal

Alcobaca traditional bread. Portugal

Fish stew (Caldeirada a Fragateiro). Portugal

Grilled limpets. Porto Moniz, Madeira. Portugal

Traditional christmas sweets (azevias), Portugal

Traditional christmas sweets, sweet rice (arroz doce), Portugal

Traditional christmas sweets (fatias douradas), Portugal

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)

Trouts in the fish market. Bergen. Norway

Seashells in the fish market. Bergen. Norway

Mint Tea and cakes, Marrakech, Morocco

Olives for sale at the souk. Marrakech, Morocco

Tapas, Restaurant, Spain

Bar, Lloret de Mar, Costa Brava, Catalonia, Spain

Cafe Savannah, San Antonio, Eivissa, Ibiza, Spain

Traditional food of Dayapur. Sundarbans National Park, Tiger Reserve. West Bengal, India

Corn bread, Moncao. Alto Minho, Portugal

Fried fish from the Sabor river, a delicacy. Torre de Moncorvo, Tras os Montes. Portugal

Algarves traditional pastry. Portugal

Traditional sweets made of figs, almonds and nuts. Algarve, Portugal

Canada, manufacturing house of the famous Sao Jorge traditional cheese, Santo Amaro, Azores islands, Portugal

Queijadas, a delicacy of Graciosa. Azores islands, Portugal

Holy Spirit (Espirito Santo) festivities at Criacao Velha. This kind of bread, called Rosquilhas, is a delicacy. Pico, Azores islands, Portugal

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Gastronomy, the art of indulging in culinary delights from around the world, knows no boundaries. From the charming townhall in Kempten, Allgaeu, Bavaria, Germany to the serene Le Bistrot des Alpilles restaurant in Saint Remy de Provence, France - gastronomy takes us on a journey through flavors and cultures. One cannot help but be captivated by the litho image of a Vol-au-vent dish that promises a delicate blend of textures and tastes. Similarly intriguing is an oil painting depicting an interior of a jacal (shack) in Mexico - reminding us that they are emerge even from humble beginnings. As we explore further into this culinary adventure, we stumble upon a historical drugstore nestled within Verona's city center in Veneto, Italy. It serves as a reminder that gastronomy has always been intertwined with culture and tradition. A menu illustration showcasing mustard brings forth visions of tangy condiments enhancing dishes to perfection. Meanwhile, an old black-and-white photograph captures the essence of a French kitchen bustling with activity - where passion meets precision. Venturing towards Cadiz on Costa de la Luz in Andalucia, Spain opens up new possibilities for our taste buds. The vibrant colors and lively atmosphere reflect the rich gastronomic heritage this region has to offer. Alexis Soyer emerges as one of history's influential figures when it comes to gastronomy. His innovative cooking techniques continue to inspire chefs worldwide even today. Through his work and dedication to food excellence, he reminds us that gastronomy is not just about satisfying hunger but also pushing boundaries. From Greece's traditional Easter Bread known as Tsoureki to Romania's mouthwatering Mici sausages spiced with tantalizing flavors - these delicacies showcase how local ingredients are transformed into unforgettable culinary experiences.