Main Course Collection (#2)

Child putting stars and stripes on Fourth of July pie

Using cleaver to make cuts in raw red snapper fish

Plate of Noisettes d Agneau, traditionally French, fried lamb cutlets served with mushrooms and roast potatoes, view from above

Beef casserole in white microwave dish with glass lid

Grated cheese and sliced tomatoes on toast

Raw fresh duck hanging from string above roasting dish

Slices of roast beef served with gravy and Yorkshire puddings

Salmon fillets served with mushy peas and steamed vegetables on plate and new potatoes and steamed vegetables

Roasted duck served with chopped and roasted vegetables on white plate with knife and fork

Animal-shaped chicken with breadcrumbs, vegetables on plate, biscuits, and drink

Plate of Arni Me Votana, casserole of lamb, carrots, potatoes and green beans served with rice, a typical dish from Greece, view from above

Gruyere quiche made with spinach and leek, served on white plate

Bayonne ham with lettuce and sliced cherry tomato salad served on white plate

Preparing to cook Moroccan spiced mackerel between barbecue grills on rock near flames, close-up

Meat and pastry pie in serving dish on chopping board

Spinach and potato gnocchi in cheese and butter sauce served in dish

Seafood paella served in metal serving bowl on folded napkin

Toulouse and pork sausages served on green with peppers and onions

Fish cakes served with salad leaves, herb sauce and sliced lemon and blueberry tart with fresh cream dessert

Casserole of tomato puree and bouquet garni in saute saucepan

Spinach and potato gnocchi in serving dish with spoon on napkin

Magret de canard aux cepes, lightly seared duck breast, served sliced with fried cepe mushrooms and chopped parsley on white plate

Duck and rocket salad served on floral pattern plate

Bean, sweet corn and green chilli pepper slad in green bowl with tortilla

Meat and vegetable pastry pie with fork on white plate and glass of fresh orange juice on polka dot tablecloth, close-up

Vine leaves stuffed with lamb and white rice served on white plate with fork

Trenette Al Pesto Alla Silvana, spaghetti with pesto sauce, close-up

Rice paper-wrapped chicken, sauteed chicken livers, and Kung Pao chicken

Gnocchi served with green salad leaves on white plate

Man rubbing Chinese Rice wine into diagonal cuts in raw red snapper

Roast pork belly and apple slices on plate, close-up

Mixed sprouted seed salad with sliced yellow pepper, apple, and herb served on white plate and place mat

Bked tuna with vegetables served on square plate

Beef Wellington served on plate with asparagus, boiled potatoes and gravy

Vietnamese roast pork served with white rice and a side dish of pickled vegetables, view from above

Chilli con carne topped with sour cream, grated cheese, served with savoury sauce and tortilla chips in bowls

Broad bean and Parma ham salad with red tomatoes on glass plate, close-up

Two small plucked quails next to large Guinea fowl, close-up

Chicken pot of feu with parsley hollandaise

Romesco sauce being spooned over grilled mackerel fillet served with black olives and cherry tomatoes

Gucchi aur murgh kalia (chicken and morel curry) in clay bowl with spoon

Arcachon oysters served with rye bread, butter and lemon served on seaweed

Gruyere and Red Pepper Roulade

Shredded chicken with Tientsin fen-pi, steamed scallops in shells on plates, and spiced salted spareribs in bowl

Hand holding chopsticks correctly over plate of sweet and sour prawns

Vegetable kebabs on plate with cous-cous, close-up

Cooked meatballs and pasta sauce in aluminium pan on top of tree stump near camp fire

Bowls of prawns cooked in tomatoes (Kadhhai Jhinga), lentil curry (Tadka Dal), paneer and baby corn with ginger, and stack of flat bread, arranged on a serving dish

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"Indulge in the flavors of Tuscany with a plate of Finocchiona, a traditional Tuscan salami infused with aromatic fennel seeds. Experience the essence of Tuscan gastronomy as you savor every bite. " "As the boy sits at the table, hands folded for grace prayer, his eyes fixate on the succulent roast turkey before him. A main course that promises to be a feast for both body and soul. " "Embark on a culinary journey through Italy's Campania region as you relish in a delicious fish dish served in a charming restaurant in Procida. Let your taste buds dance to the melody of Mediterranean flavors. " "Transport yourself back to 1806 London with an exquisite entree dish covered by Paul Storr's masterful hood service. A true testament to timeless elegance and fine dining. " "Satisfy your cravings with perfectly roasted hot dogs and sausages, bringing joy to any gathering or casual meal. Simple yet satisfying they can sure to please everyone around the table. " "Dive into refreshing flavors with an octopus salad accompanied by tender potatoes. This delightful combination brings together land and sea for an unforgettable dining experience. " "Experience Italian cuisine at its finest with seafood rice brimming with mussels, shrimps, tomatoes, olives, and peas. Each spoonful tells tales of coastal charm and authentic Italian food culture. " "Elevate your pasta game with spaghetti adorned by fragrant herbs like rosemary, thyme, oregano along with delicate parmesan shavings. A symphony of flavors that will leave you craving more. " "Taste the ocean's bounty as you indulge in spaghetti enriched by plump mussels (Mytilus galloprovincialis). Let this classic Italian seafood delicacy transport you straight to seaside bliss. " "Savor Turkish delights through Imam Bayildi – luscious stuffed eggplants filled with onions, garlic, pine nuts, and tomatoes.