Main Course Collection (#3)

Steak and beetroot rosti served with broccoli on white plate

Tempura, a Japanese seafood and vegetables deep fried in batter on plate

Sweet and sour pork with vegetables and rice on green plate, on checked tablecloth

Spicy salad of vermicelli, prawns and pork, Yam Pla Muek Mamuang, and Hoy Lai Phad Nam Prik Phao

Tomato cous-cous served with pitta bread, tzatziki dip, green olives and slice of lemon on white plate

Pan of freshly cooked paella on restaurant table

Woman wearing striped apron using wooden spatula to stir fry ingredient in wok

Quail stuffed with chicken liver served on white plate

Grouse on toast served with redcurrant sauce

Man skewering lamb chop and rosemary on wooden chopping board, close-up

Chicago-syle thick crust pizza

Plate of Irish stew made with lamb and topped with potatoes, view from above

Man pouring sauce through sieve over bowl of lamb stew, holding casserole dish with tea towel

Mutter pulao served on metal plate with spoon, close up

Roasted duck leg served with cabbage and gooseberry jam on white plate

Chingri malai curry in metal bowl garnished with bay leaves, close up

Prawn risotto served in white bowl on folded napkin

Irish stew being ladled from pot onto plate, high angle view

Chargrilled fillet steak with salsa verde served on white plate, close-up

Chilli con carne with rice in large bowl, and a small bowl of black olives

Sea bass served on plate with new potatoes, and capers on top

Chilli con carne with rice and garnish of coriander leaves, on blue plate

Two sardines on vine leaf, close-up

Barbecue polenta served on white with vegetable stew. aubergine, courgettes, tomatoes, onion, pepper, and knapkin

Using basting brush to apply melted butter to raw poussin

Salad nicoise on large white plate

Saddle of venison served on white plate

Spinach and ricotta ravioli on white plate with fork

Pave salmon terrine served on white plate

Nidi con Carciofi e Finnochio Fresco, tagliatelle with artichokes, fennel and cream

Salmon provencale on bed of green asparagus and courgettes with tomato relish and slice of lemon served on white dinner plate with glass of water

Stir-fried Thai prawns served on brown plate, garnished with fresh coriander

Covering roasted poussin in serving dish with foil

Deep-fried bean paste sauce with noodles, tossed noodles with ginger and spring onions, double-faced brown rice noodles with pork, dry-braised Yi noodles, and Singapore fried rice sticks

Pork served on square plate with tarragon tart and vegetables and mustard

Salmon fillet with spring onion, mushroom and red pepper wrapped in brown paper, on a plate

Vegetable stew in white bowl with bay leaves and rosemary

Quiche lorraine served on white plate and napkin

Duck stuffed with myriad condiments, stir-fried chicken with mange tout, and soy sauce on wooden chopping board

Chinese roast duck on white serving plate

Lobia (black-eyed beans) with cream, onions and whole red chilli peppers on metal plate, close-up

Grilled mackerel, sprinkled with paprika and served with citrus salsa on a rice base and garnished with mint leaves

Pasta pie with removed slice revealing cross-section, close up

Roasted goose in a roasting pan

Pesto pasta served in white bowl with fork on checked tablecloth

Prawn risotto served in white dish

Laksa lemak, noodles with tofu, prawn, coconut milk, beansprouts and boiled egg, served in a bowl

Baked eggs on tomatoes and red bell peppers in square dish served with lime and glass of fresh tomato and lime juice

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"Indulge in the flavors of Tuscany with a plate of Finocchiona, a traditional Tuscan salami infused with aromatic fennel seeds. Experience the essence of Tuscan gastronomy as you savor every bite. " "As the boy sits at the table, hands folded for grace prayer, his eyes fixate on the succulent roast turkey before him. A main course that promises to be a feast for both body and soul. " "Embark on a culinary journey through Italy's Campania region as you relish in a delicious fish dish served in a charming restaurant in Procida. Let your taste buds dance to the melody of Mediterranean flavors. " "Transport yourself back to 1806 London with an exquisite entree dish covered by Paul Storr's masterful hood service. A true testament to timeless elegance and fine dining. " "Satisfy your cravings with perfectly roasted hot dogs and sausages, bringing joy to any gathering or casual meal. Simple yet satisfying they can sure to please everyone around the table. " "Dive into refreshing flavors with an octopus salad accompanied by tender potatoes. This delightful combination brings together land and sea for an unforgettable dining experience. " "Experience Italian cuisine at its finest with seafood rice brimming with mussels, shrimps, tomatoes, olives, and peas. Each spoonful tells tales of coastal charm and authentic Italian food culture. " "Elevate your pasta game with spaghetti adorned by fragrant herbs like rosemary, thyme, oregano along with delicate parmesan shavings. A symphony of flavors that will leave you craving more. " "Taste the ocean's bounty as you indulge in spaghetti enriched by plump mussels (Mytilus galloprovincialis). Let this classic Italian seafood delicacy transport you straight to seaside bliss. " "Savor Turkish delights through Imam Bayildi – luscious stuffed eggplants filled with onions, garlic, pine nuts, and tomatoes.