Main Course Collection (#4)

Abalone with Chinese mushrooms, teamed prawns in mixed bean sauce, and sauteed mackerel served on plates on table

Grilled white fish fillet served on white ceramic plate with steamed cauliflower florets, cabbage leaf, and sliced courgettes

Lions Heads, pork meatballs braised with Chinese leaf, served in bamboo stew pot

Sushi served with parsley on plate with chopsticks

Asparagus spears served with hollandaise sauce on plate

Quails cooking in batair masala in pan, close-up

Bangers and mash with onion gravy on white plate

Rack of lamb served with cabbage parcel

Brocoli and mushroom quiche served on wooden plate with napkin

Sweet and Sour Carp, traditional Shandong dish made with Yellow River carp served on platter with vegetables and special sauce

Chicken breast and red pepper bake served with new potatoes, green beans, carrots

Baked beans, sliced sausage, onions and bacon in frying pan with wooden spoon

Venison carpaccio served with watercress on white plate

Lamb and couscous on white plate with knife and fork

Condiggion boiled egg and salad served on plate

Warm Mediterranean salad served on white plate

Steamed trout with black beans and garlic, stir-fried prawns in tomato sauce, and sizzling rice with shrimps and tomato sauce

Homemade meat, vegetable, cheese and fruit purees in brightly coloured bowls with spoons

Plate of roast lamb with roast potatoes and rosemary, view from above

Sliced roast pork served with crackling, onions, lemons and fresh sage, view from above

Beef lasagne on fork

Mu Shu Pork, stir-fried tiger lily buds, scrambled egg, black fungus, and shredded pork, served with pancakes and soy sauce

Roasted chicken legs stuffed with cep mushrooms served with new potatoes, broccoli and onion gravy on white plate

Placing lamb shanks into casserole dish from tray

Freshly cooked cauliflower cheese in casserole dish on table

Barbecued Moroccan spiced mackerel on grill on top of rock

Grilled duck served with deep-fried potatoes on a plate

Roast Duck with smoked potatoes served on white plate

Thai beef served with white rice timbale

Pouring stock over raw chicken in casserole dish

Plate of Tafelspitz, slices of beef served with fried, grated potato, and horseradish sauce, a typical Austrian dish, view from above

Plate of Falettes, stuffed fillets of veal served with carrots and sauce, a typical dish from Auvergne, France, view from above

Goats cheese, green leaf and beetroot salad served with two slices of wholemeal bread on white plate

Vegetable frittata served in white dish on folded napkin

Adana, shish and donner kebabs served on oval white plate with decorative skewers

Venison in cherry and walnut sauce served on plate

Lamb Kleftiko on blue and white plate, close-up

Vietnamese spring rolls with sweet and spicy dipping sauce. Rolls contain pork and prawns

Slices of rare-grilled beef on bed of fresh spinach, watercress and yougurt dressing served on white plate

Lacquered sliced chicken served in bowl with salad on napkin

Steamed red snapper in black bean sauce garnished with chopped vegetables on plate

Avocado and quinoa salad served on white plate with fork

Ham and tomato omlette on blue plate with cress

Sardines with coriander served on oval plate, garnished with lime and parsley

Roasted woodcock breast and legs served on a plate

Slices of turkey served with wild rice and cranberries on white plate

Two grilled beef burgers and sliced vegetables and cocktail sausages on skewers on wire wrack

Plate of baked ham and cabbage, a traditional Irish dish, view from above

For sale as Licensed Images

Choose your image, Select your licence and Download the media

"Indulge in the flavors of Tuscany with a plate of Finocchiona, a traditional Tuscan salami infused with aromatic fennel seeds. Experience the essence of Tuscan gastronomy as you savor every bite. " "As the boy sits at the table, hands folded for grace prayer, his eyes fixate on the succulent roast turkey before him. A main course that promises to be a feast for both body and soul. " "Embark on a culinary journey through Italy's Campania region as you relish in a delicious fish dish served in a charming restaurant in Procida. Let your taste buds dance to the melody of Mediterranean flavors. " "Transport yourself back to 1806 London with an exquisite entree dish covered by Paul Storr's masterful hood service. A true testament to timeless elegance and fine dining. " "Satisfy your cravings with perfectly roasted hot dogs and sausages, bringing joy to any gathering or casual meal. Simple yet satisfying they can sure to please everyone around the table. " "Dive into refreshing flavors with an octopus salad accompanied by tender potatoes. This delightful combination brings together land and sea for an unforgettable dining experience. " "Experience Italian cuisine at its finest with seafood rice brimming with mussels, shrimps, tomatoes, olives, and peas. Each spoonful tells tales of coastal charm and authentic Italian food culture. " "Elevate your pasta game with spaghetti adorned by fragrant herbs like rosemary, thyme, oregano along with delicate parmesan shavings. A symphony of flavors that will leave you craving more. " "Taste the ocean's bounty as you indulge in spaghetti enriched by plump mussels (Mytilus galloprovincialis). Let this classic Italian seafood delicacy transport you straight to seaside bliss. " "Savor Turkish delights through Imam Bayildi – luscious stuffed eggplants filled with onions, garlic, pine nuts, and tomatoes.