Main Course Collection (#7)

Moroccan rabbit stew served with bowl of salad

Seared salmon on mesclun, glass of water, napkin, on a floral pattern tablecloth

Stir fried prawn served with noodles, mangetout and onion on white plate

Women holding plate of feijoada, a bean and meat stew, served with rice, orange slices and kale

Egg-fried quinoa and mixed vegetables, served on a plate

Bowl of linguine with prawns, tomatoes and parsley, on a blue napkin, and a bowl of green salad

Osso bucco, veal in tomato sauce served with broccoli florets and flatbread

Turkey escalope with steamed vegetables and salsa, on a plate, and a glass of water

Spicy pork fillets on bed of mashed potato, side dish of coleslaw and napkin

Chicken and red rice with tomatoes, crisp green leaf side salad and glass of water

Breakfast, main course, snacks, chocolate and refreshments

Bowl of duck breast salad, glass of water and napkin

Garlicky chicken and prawns with tomatoes and herbs, slices of lemon and glass of water, on floral pattern tablecloth

Mixed vegetable rosti in pan, and bowl of rice

Haddock with sauteed spinach and boiled potatoes, on a plate, bowl of boiled potatoes and glass of water

Tamales served on oval plate

Poached egg rosti

Bowl of spicy fish stew

Person using chopsticks to eat Banh Xeo rice pancake, close-up

Baked potato with sour cream and chives on white plate

Spiced duck breast, served with rice, slices of orange and watercress

Salad of griddled aubergines, beans, cherry tomatoes, spring onion and black olives with pesto dressing, and side dish of black olives, fork

Chicken, quinoa and avocado salad on a plate and a glass of water

Pan-fried seafood and bulgur wheat, served with yoghurt sauce

Burger in wholemeal bun with salad and ketchup on white plate

Breakfast, midday meal, main course, snacks, and refreshments

Banh Xeo, rice pancake, green leaf salad and bowl of dressing, close-up

Man using chopsticks to lift rice noodles from bowl of Pho meat soup, plates of bean spouts and green leaves on table, Ho Chi Minh City

Italy, food, pasta, traditional

Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America

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"Indulge in the flavors of Tuscany with a plate of Finocchiona, a traditional Tuscan salami infused with aromatic fennel seeds. Experience the essence of Tuscan gastronomy as you savor every bite. " "As the boy sits at the table, hands folded for grace prayer, his eyes fixate on the succulent roast turkey before him. A main course that promises to be a feast for both body and soul. " "Embark on a culinary journey through Italy's Campania region as you relish in a delicious fish dish served in a charming restaurant in Procida. Let your taste buds dance to the melody of Mediterranean flavors. " "Transport yourself back to 1806 London with an exquisite entree dish covered by Paul Storr's masterful hood service. A true testament to timeless elegance and fine dining. " "Satisfy your cravings with perfectly roasted hot dogs and sausages, bringing joy to any gathering or casual meal. Simple yet satisfying they can sure to please everyone around the table. " "Dive into refreshing flavors with an octopus salad accompanied by tender potatoes. This delightful combination brings together land and sea for an unforgettable dining experience. " "Experience Italian cuisine at its finest with seafood rice brimming with mussels, shrimps, tomatoes, olives, and peas. Each spoonful tells tales of coastal charm and authentic Italian food culture. " "Elevate your pasta game with spaghetti adorned by fragrant herbs like rosemary, thyme, oregano along with delicate parmesan shavings. A symphony of flavors that will leave you craving more. " "Taste the ocean's bounty as you indulge in spaghetti enriched by plump mussels (Mytilus galloprovincialis). Let this classic Italian seafood delicacy transport you straight to seaside bliss. " "Savor Turkish delights through Imam Bayildi – luscious stuffed eggplants filled with onions, garlic, pine nuts, and tomatoes.