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Meat Collection (page 2)

"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert

Background imageMeat Collection: Various butchery tools

Various butchery tools
Tools used in butchery, including a mallet, a chopper, an axe, and various knives and cleavers

Background imageMeat Collection: Sausages and local pastrami, Kaysari, Anatolia, Turkey, Asia Minor, Eurasia

Sausages and local pastrami, Kaysari, Anatolia, Turkey, Asia Minor, Eurasia

Background imageMeat Collection: Biltong, dried and salted meat from South Africa

Biltong, dried and salted meat from South Africa, Africa

Background imageMeat Collection: Cold Collation Dishes

Cold Collation Dishes
COLD COLLATION DISHES pigeon pie - game pie - cutlets and other meat dishes

Background imageMeat Collection: Assorted meats

Assorted meats. Chicken (upper right), beef (upper left), minced lamb (centre right) and pork chops (lower left) are all good sources of protein

Background imageMeat Collection: From Pig to Pork 1897

From Pig to Pork 1897
The slaughter process from pig to pork at Armours Chicago plant

Background imageMeat Collection: Delicatessen shop, Norcia, Umbria, Italy, Europe

Delicatessen shop, Norcia, Umbria, Italy, Europe

Background imageMeat Collection: Butchers shop

Butchers shop, Kinsale, County Cork, Munster, Republic of Ireland, Europe

Background imageMeat Collection: MORRISs HAM, 1919

MORRISs HAM, 1919
Morriss Baked Ham

Background imageMeat Collection: Meat Mincer 1889

Meat Mincer 1889
The Enterprise meat chopper, or mincer, is apparently the best in the world

Background imageMeat Collection: Cuts of Veal

Cuts of Veal
The various cuts of veal

Background imageMeat Collection: Northbrook Street in Newbury, Berkshire. Newbury is to become a city. 19th March 1964

Northbrook Street in Newbury, Berkshire. Newbury is to become a city. 19th March 1964

Background imageMeat Collection: Scotch egg, sliced in two showing hard-boiled egg and sausage meat in breadcrumbs, close-up

Scotch egg, sliced in two showing hard-boiled egg and sausage meat in breadcrumbs, close-up

Background imageMeat Collection: Butcher standing in his shop window, showing off his various meat products currently

Butcher standing in his shop window, showing off his various meat products currently on display, picture taken during Lamb Chop Week February 1963

Background imageMeat Collection: Food, Cooked, Meat, Two saveloys with potato chips

Food, Cooked, Meat, Two saveloys with potato chips in an insulated polystyrene foam tray on a white background

Background imageMeat Collection: George Schonhuts butchers shop in Rotherham, South Yorkshire, 1955

George Schonhuts butchers shop in Rotherham, South Yorkshire, 1955
George Schonhuts butchers shop, Rotherham, South Yorkshire, 1955. George Schonhuts butchers shop in All Saints Square in Rotherham, with its elegant Columbaged facade

Background imageMeat Collection: Meat Loaf in concert, Penwith Rock Festival, Cornwall

Meat Loaf in concert, Penwith Rock Festival, Cornwall
Meat Loaf (Michael Lee Aday, b. Marvin Lee Aday, 1947), American rock musician and actor, performing on stage with a female singer at the Penwith Rock Festival in 1983. Date: 1983

Background imageMeat Collection: View of the hill station of Coonoor, Tamil Nadu, India

View of the hill station of Coonoor, Tamil Nadu, India, with St Anthonys Church in the middle distance, and beef and mutton stalls on the left. Date: circa 1910s

Background imageMeat Collection: Advert for Follows & Bates winding machines 1900s

Advert for Follows & Bates winding machines 1900s
Various machines from the late 19th Century early 20th century, advertised in The Ironmonger Diary and Text Book, for Follows & Bates in Manchester. Circa 1900

Background imageMeat Collection: Oxo advertisement - Scott Antarctic expedition endorsement

Oxo advertisement - Scott Antarctic expedition endorsement
Advertisement for Oxo as supplied to Captain Scott on his ill-fated expedition to the South Pole. The advert quotes a letter from Scott who wrote

Background imageMeat Collection: King James I knights a tasty loin of beef - Arise Sir Loin

King James I knights a tasty loin of beef - Arise Sir Loin
King James I knights a tasty loin of beef at Hoghton Tower, near Preston, Lancashire, in 1617. Historians are somewhat unsurpringly divided as to the likelihood and validity of this tale

Background imageMeat Collection: 1930s woman cooking in her kitchen

1930s woman cooking in her kitchen
A woman stands at a kitchen pantry or dresser trying out new recipes. Attached to the work service is a hand operated meat mincer. Date: c.1930

Background imageMeat Collection: Beef burgers, hamburgers, on barbecue

Beef burgers, hamburgers, on barbecue

Background imageMeat Collection: BBQ grilled chicken, chicken on rotating skewers

BBQ grilled chicken, chicken on rotating skewers

Background imageMeat Collection: Oil on canvas by Jean-Baptiste-Sim

Oil on canvas by Jean-Baptiste-Sim
CHARDIN: THE SKATE. Oil on canvas by Jean-Baptiste-Sim

Background imageMeat Collection: Butchers shop, Walton-on-the-Naze, Essex

Butchers shop, Walton-on-the-Naze, Essex
An impressive display of meat and poultry outside a butchers shop at Walton-on-the-Naze, Essex, with the butcher and assistants posing for their photo on the pavement. circa 1900

Background imageMeat Collection: Natives gathering food in Florida, 1500s

Natives gathering food in Florida, 1500s
Florida Native Americans gathering crocodiles, fish, and other wild animals and plants, 1591. Hand-colored Debry engraving of a LeMoyne painting

Background imageMeat Collection: Italian cooks preparing a meal, 1500s

Italian cooks preparing a meal, 1500s
Cooks preparing food in an Italian kitchen, 1500s. Hand-colored 19th-century woodcut reproduction of an earlier illustration

Background imageMeat Collection: Festival of Empire - Crystal Palace

Festival of Empire - Crystal Palace
The Festival of Empire - held at Crystal Palace, Sydenham May to October 1911. In the foreground is a sponsored kiosk, providing visitors with Lemco & Oxo meat extract products

Background imageMeat Collection: Teesside Butchers, 53 years a butcher, Circa 1972

Teesside Butchers, 53 years a butcher, Circa 1972

Background imageMeat Collection: Kitchen Scene, 1620s. Creator: Peter Wtewael

Kitchen Scene, 1620s. Creator: Peter Wtewael
Kitchen Scene, 1620s. meat on a skewer. The grins of housemaid and errand boy indicate their enjoyment of one anothers company

Background imageMeat Collection: The Dissolute Household, ca. 1663-64. Creator: Jan Steen

The Dissolute Household, ca. 1663-64. Creator: Jan Steen
The Dissolute Household, ca. 1663-64

Background imageMeat Collection: St. Alkmunds, Shrewsbury, 1801, (1938). Artist: John Varley I

St. Alkmunds, Shrewsbury, 1801, (1938). Artist: John Varley I
St. Alkmund s, Shrewsbury, 1801, (1938). From A Catalogue of the Pictures and Drawings in the collection of Frederick John Nettleford, Volume IV, by C. Reginald Grundy and F. Gordon Roe

Background imageMeat Collection: Napoleon I crowns himself King of Italy in 1805, (c1900)

Napoleon I crowns himself King of Italy in 1805, (c1900). French advertising for Liebigs extract of meat

Background imageMeat Collection: Music cover, In the Quartermasters Stores

Music cover, In the Quartermasters Stores (My Eyes are Dim I Cannot See), words and music adapted by Box, Cox and Bert Read. 1940

Background imageMeat Collection: View of Upper Baker Street, Marylebone, London

View of Upper Baker Street, Marylebone, London, with F H Cooper postcard publisher and Vandersluis butchers. Date: circa 1908

Background imageMeat Collection: Gallaghers Steak House, New York City, USA

Gallaghers Steak House, New York City, USA
View of the Bar in Gallaghers Steak House, West 52nd Street, New York City, USA. Famous for steaks broiled over hickory logs, private dining room available for beefsteak parties. Date: circa 1930s

Background imageMeat Collection: Raw pork roulade in a net on a porcelain plate

Raw pork roulade in a net on a porcelain plate

Background imageMeat Collection: Smithfield Meat Market

Smithfield Meat Market
Meat porters shifting baskets, which have been unloaded from the early meat train to Smithfield Market, London, January 1870. (Photo by Hulton Archive/Getty Images)

Background imageMeat Collection: The meat market

The meat market. Illustration shows a butcher labeled The Beef Trust standing behind a counter in a butcher shop, around him are meat products labeled Potted Poison, Chemical Corn Beef

Background imageMeat Collection: Town Crier in pony and trap, Walton-on-the-Naze, Essex

Town Crier in pony and trap, Walton-on-the-Naze, Essex
James Smith, Town Crier of Walton-on-the-Naze, Essex, in pony and trap. Seen here passing the butchers shop owned by J Potter, where cuts of meat are on display

Background imageMeat Collection: NATI2A-00181

NATI2A-00181
Apaches receiving beef rations from Indian agents at San Carlos Reservation, Arizona, 1890s. Hand-colored woodcut of a 19th-century Frederic Remington illustration

Background imageMeat Collection: Bacon, bread and meat slicing machine (litho)

Bacon, bread and meat slicing machine (litho)
3621827 Bacon, bread and meat slicing machine (litho) by English School, (20th century); Private Collection; (add.info.: Bacon, bread and meat slicing machine (Berkels patent)

Background imageMeat Collection: J D McFarland mobile butcher seen here trading in the suburbs of Glasgow, 27th April 1955

J D McFarland mobile butcher seen here trading in the suburbs of Glasgow, 27th April 1955

Background imageMeat Collection: A horrible business - Butchers shop, 1851

A horrible business - Butchers shop, 1851
Humourous scene from a butchers shop, 1851. Master Butcher: " Did you take old Major Dumbledores ribs to No. 12?" Boy: " Yes

Background imageMeat Collection: A white tailed deer stays alert to predators in Choke Canyon State Park in Texas

A white tailed deer stays alert to predators in Choke Canyon State Park in Texas

Background imageMeat Collection: Thessaloniki, Greece - Tripe Kebab Seller

Thessaloniki, Greece - Tripe Kebab Seller Date: circa 1916

Background imageMeat Collection: Smithfield Market (1868), London, England, United Kingdom

Smithfield Market (1868), London, England, United Kingdom




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"Meat: A Melting Pot of Flavors and Traditions" Indulge your senses in the electrifying atmosphere of a Meat Loaf concert, where the stage comes alive with his powerful voice and timeless hits. The poster on your bedroom wall serves as a reminder of that unforgettable night. But meat is not just about music; it's an integral part of our culinary heritage. Explore the world of flavors through "The Vegetabull, " a unique fusion dish that combines vegetables and succulent cuts of beef, creating a harmonious blend for your taste buds. Delve into the artistry behind butchery with diagrams showcasing various cuts of beef from 1855, revealing how skilled hands transform raw meat into delectable masterpieces. Similarly, discover the intricate diagram detailing pork cuts – each section offering its own distinct flavor profile. For those seeking adventure on their plates, indulge in a selection of game meats sourced from Smithfield Market. From venison to pheasant, these bold flavors will transport you to untamed landscapes where nature reigns supreme. In picturesque English fields stand majestic Beltex and Texel rams alongside domestic sheep—a testament to centuries-old farming traditions that have shaped our love affair with meat. These animals symbolize sustainability and responsible farming practices that ensure quality produce reaches our tables. Traveling further north brings us to Nottinghamshire, UK—home to the iconic Melton Mowbray pork pie. Savor this delicacy served on a handmade ceramic plate as you appreciate its rich history dating back over two hundred years—an enduring testament to Britain's culinary prowess. Unraveling the mysteries behind ox cuts becomes an enlightening experience as you navigate through another detailed diagram. Each cut holds secrets waiting to be discovered by passionate food enthusiasts like yourself. Finally, let's take a nostalgic trip back in time when TV dinners made their debut in 1954—Swansons turkey TV dinner, packaged to resemble a television set.