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788 Items
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Panacotta with cherry compote and biscuits on a plate, with a spoon
A jar of orange marmalade with a piece of blue tartan on top
Cheese straws in glass and on plate, close-up
Bowl of rice cereal (rice flour), spoon, and milk bottle
Artemisia dracunculus (Tarragon) stems with leaves
Tomato sauce in glass bottle, close-up of cork
Sole turbans filled with wild mushroom mousse
Cottage pies with rocket salad
Electric mixer beating cake mixture in a bowl, close-up
Cooked chicken on plate
Raspberry, sprigs of fruit and leaves
Pitta bread on napkin
Cassata made with raspberry ice cream, with a slice cut away, close-up
Rosemary and basil leaves, with a bee perching on basil flower spike
Table laid with strawberry sponge cake, club sandwiches, biscuits, teapot and tea cups
Grater
Mounted Perennial, leafy stem with spiralled flower clusters
Vanilla cupcake filled with lemon curd
Knife blade being passed through the guide groove of a knife sharpener, close up
Olive Groves on the hills outside the fortified town of Entrevaux
Caramelised sugar in pan, close-up
Glass jar containing sliced toulouse sausages, garlic and rosemary
Olive oil
Flute of champagne and glass of port
Fruit and jam tartlets
Bowl of miso soup with tofu, shiitake mushrooms and spring onions, spoon nearby
Antique Moroccan copper kettle, close-up
Dzhazh garfa pilaf bil iluz, Jordanian pilaf rice with chicken, almonds, raisin, dates, seasoned with cinnamon, turmeric, cardamom
A display of different grains, bran and flours, including wheat, semolina, white flour, whole-wheat flour, close-up, view from above
Bowl of breakfast cereals, bread roll and jar of jam
Sate sapi, Indonesian beef sate skewers arranged on a plate, spicy dipping sauces on a separate plate nearby
Myrtus communis (Myrtle) branch with leaves
Treacle tart with clotted cream on a glass plate, with a silver fork
Belgium, West Flanders, Bruges, scallops for sale at Vismarkt (fish market), close-up
Green walnut fruits and brown nutshells arranged on stone floor, close-up
Gambas al ajillo, shrimps seasoned with olive oil, garlic and parsley
Ajo blanco, cold almond and garlic soup garnished with sliced green grapes
Lablabi, Tunisian soup made of chickpeas, added bread, seasoned with harissa
Kombu (kelp), rolled up seaweed sheets on plate, close-up
Red wine being poured over venison, butter, bacon, herbs and spices in casserole dish
Pyrus communis Beth (Beth pears), three pears
Pouring boiled water from kettle into teapot containing camomile tea bags, close-up
Beef and herb pie in a baking dish
Pickling onions, pouring boiled vinegar from jug into jar, close-up
Dried barberry, and salt in pestle with mortar
Rainier cherries
Close-up of tinned tomatoes in food processor
Caldo de Sururu, Brazilian spicy mussel soup served in three glasses, with lime wedges
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