Canvas Print : How to Cut up a Chicken
Canvas Prints from Mary Evans Picture Library
How to Cut up a Chicken
How to cut up a chicken into joints
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598484
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130616
Butcher Chicken Joints Poultry
20"x16" (51x41cm) Canvas Print
Transform your kitchen or dining space into a culinary haven with our exquisite Canvas Prints from Media Storehouse and Mary Evans Picture Library. This captivating print, titled "How to Cut up a Chicken," showcases an intriguing step-by-step guide to preparing a delicious, home-cooked meal. With its vibrant colors and crisp details, this print is sure to add a touch of charm and character to any room. Bring the magic of the kitchen to life with this beautiful and functional addition to your decor.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 40.6cm (20" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step into the 19th century and join a butcher in his bustling London shop as he demonstrates the art of chicken dissection in this intriguing photograph from Mary Evans Picture Library. The image, titled "How to Cut Up a Chicken," offers a fascinating glimpse into the history of poultry preparation and the role of the butcher in providing families with fresh, whole birds for their meals. The butcher, dressed in a white apron and holding a large, sharp knife, stands proudly over a freshly plucked and cleaned chicken, its feathers still slightly ruffled. With a confident and practiced hand, he begins to expertly cut the bird into joints, deftly separating the legs, wings, and breast. The scene is a testament to the skill and craftsmanship of the butcher, who would have been a familiar and essential figure in every community during this time period. The photograph, taken in the late 19th century, also provides a window into the past when it comes to food preparation and consumption. Chickens were a staple of the British diet, and the ability to properly cut up a bird was a valuable skill for any household. The image captures the intimacy and connection between the butcher and his customers, as well as the importance of community and the sharing of knowledge and skills. Today, this photograph serves as a reminder of the rich history of food preparation and the role of the butcher in providing fresh, locally sourced meat to families. It also highlights the importance of preserving historical records and images, allowing us to learn from the past and appreciate the evolution of our food system over time.
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