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Metal Print : How to Cut up a Chicken

How to Cut up a Chicken



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Mary Evans Prints Online

Metal Prints from Mary Evans Picture Library

How to Cut up a Chicken

How to cut up a chicken into joints

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 598484

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130616

Butcher Chicken Joints Poultry


16"x20" (51x41cm) Metal Print

Transform your kitchen or dining space into a culinary masterpiece with our Media Storehouse Metal Prints featuring the instructional image "How to Cut Up a Chicken" from Mary Evans Picture Library. This elegant and stylish print, sourced from Mary Evans Prints Online, showcases a clear and detailed illustration of chicken jointing techniques. The high-quality metal print not only adds a unique and artistic touch to your decor but also serves as a functional and visually appealing guide for home cooks. Bring the charm of the kitchen into your home with this beautiful and practical addition. Order yours today and elevate your cooking experience.

Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.

Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space

Estimated Image Size (if not cropped) is 50.8cm x 40.6cm (20" x 16")

Estimated Product Size is 51.4cm x 41.2cm (20.2" x 16.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
Step into the 19th century and join a butcher in his bustling London shop as he demonstrates the art of chicken dissection in this intriguing photograph from Mary Evans Picture Library. The image, titled "How to Cut Up a Chicken," offers a fascinating glimpse into the history of poultry preparation and the role of the butcher in providing families with fresh, whole birds for their meals. The butcher, dressed in a white apron and holding a large, sharp knife, stands proudly over a freshly plucked and cleaned chicken, its feathers still slightly ruffled. With a confident and practiced hand, he begins to expertly cut the bird into joints, deftly separating the legs, wings, and breast. The scene is a testament to the skill and craftsmanship of the butcher, who would have been a familiar and essential figure in every community during this time period. The photograph, taken in the late 19th century, also provides a window into the past when it comes to food preparation and consumption. Chickens were a staple of the British diet, and the ability to properly cut up a bird was a valuable skill for any household. The image captures the intimacy and connection between the butcher and his customers, as well as the importance of community and the sharing of knowledge and skills. Today, this photograph serves as a reminder of the rich history of food preparation and the role of the butcher in providing fresh, locally sourced meat to families. It also highlights the importance of preserving historical records and images, allowing us to learn from the past and appreciate the evolution of our food system over time.

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